How to Make Braised Chicken in the Oven with Crispy Skin Recipe in 5 Steps
Have you ever wondered how to achieve that perfect balance of tender, juicy chicken and irresistibly crunchy skin? If you’re tired of soggy or bland chicken dishes, this braised chicken in the oven with crispy skin recipe is your ultimate solution. Not only is it simple to make, but it also delivers restaurant-quality results every time. Whether you’re cooking for family dinner or hosting a gathering, this dish will leave everyone asking for seconds. Let’s dive into how you can master this recipe in just five easy steps!
Table of Contents
Why This Recipe Stands Out
This braised chicken in the oven with crispy skin recipe combines the best of both worlds: slow-cooked tenderness and golden, crunchy skin. The secret lies in a combination of dry-brining, searing, and oven-braising techniques that lock in moisture while creating a flavorful crust. Plus, it’s beginner-friendly and takes less than an hour from start to finish.
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Difficulty Level: Easy
Whether you’re a seasoned home cook or a kitchen newbie, this recipe is sure to impress.
Essential Ingredients
Here’s what you’ll need to make this delicious braised chicken in the oven with crispy skin recipe:
Key Ingredients:
- Bone-in, skin-on chicken thighs (4–6 pieces): These are ideal because they stay juicier during cooking and develop a crunchier skin compared to breasts.
- Kosher salt and black pepper: Seasoning the chicken generously helps create a flavorful crust.
- Olive oil (2 tablespoons): Adds richness and aids in browning.
- Aromatics (garlic, onions, herbs): Elevate the flavor profile without overpowering the dish.
- Vegetables (optional): Carrots, potatoes, or cabbage work beautifully as side ingredients.
Substitutions & Variations:
- Swap olive oil with avocado oil for higher smoke points.
- Use dried herbs like thyme or rosemary if fresh ones aren’t available.
- For a low-carb option, skip starchy vegetables and add zucchini or spinach instead.
Pro Tip: Dry-brining your chicken overnight enhances juiciness and ensures extra-crisp skin.
Step-by-Step Instructions
Follow these five foolproof steps to create your masterpiece:
Step 1: Prep Your Chicken
Start by patting the chicken thighs dry with paper towels—this removes excess moisture, which is key for achieving crunchy skin. Season generously with kosher salt and black pepper on all sides. Let the chicken sit uncovered in the fridge for at least 30 minutes (or up to 24 hours) to dry out further.
Common Mistake: Skipping the drying step can result in steamed rather than crunchy skin.
Step 2: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear until golden brown, about 5–7 minutes. Avoid moving them around too much; let the skin crisp up naturally. Flip the pieces briefly to seal the other side, then remove and set aside.
Pro Tip: Use tongs to handle the chicken carefully to prevent tearing the delicate skin.
Step 3: Cook the Aromatics
In the same skillet, sauté chopped onions, minced garlic, and any desired vegetables until softened and fragrant. This layer of flavor forms the base of your braise.
Step 4: Braise in the Oven
Return the chicken to the skillet, nestling it among the aromatics. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Why It Works: Oven-braising locks in juices while allowing the skin to remain exposed for maximum crispiness.
Step 5: Finish with Sauce (Optional)
For added decadence, deglaze the pan with a splash of chicken broth or white wine after removing the chicken. Simmer to reduce into a rich sauce, then drizzle over the finished dish.
Assembly & Presentation Tips
To serve your braised chicken in the oven with crispy skin recipe, arrange the chicken pieces on a platter surrounded by roasted vegetables. Garnish with fresh herbs like parsley or thyme for a pop of color. For an Instagram-worthy touch, sprinkle flaky sea salt over the crunchy skin before serving.
Presentation matters! Serve alongside crusty bread or a simple salad to round out the meal.
Storage & Make-Ahead Tips
Leftovers? No problem! Store the braised chicken in the oven with crispy skin recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) to preserve texture.
For meal prep enthusiasts, you can marinate the chicken up to a day ahead and store it in the fridge until ready to cook.
Recipe Variations & Customization
Love experimenting? Here are some ideas to switch things up:
- Add Citrus Zest: Lemon or orange zest brightens the flavors.
- Spice It Up: Add red pepper flakes or smoked paprika for a kick.
- Gluten-Free Option: Use gluten-free broth or omit sauces altogether.
Conclusion
There you have it—a foolproof guide to making braised chicken in the oven with crispy skin recipe that’s guaranteed to wow. With its juicy interior, crunchy exterior, and customizable options, this dish is perfect for any occasion. So why wait? Head to your kitchen, give this recipe a try, and share your creations with us in the comments below. Happy cooking!
FAQs About Braised Chicken in the Oven with Crispy Skin Recipe
Q1: Can I use chicken breasts instead of thighs?
While you can use breasts, thighs are recommended because they stay juicier during cooking.
Q2: What if I don’t have an oven-safe skillet?
No worries! Simply transfer everything to a baking dish after searing.
Q3: Is it necessary to dry-brine the chicken?
Dry-brining isn’t mandatory but highly recommended for crunchier skin.
Q4: Can I freeze leftovers?
Yes, freeze portions in freezer-safe bags for up to 3 months.
Q5: How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
By following these tips and tricks, you’ll be well on your way to mastering this crowd-pleasing braised chicken in the oven with crispy skin recipe. Enjoy!
