Are you ready to bring the tropical flavors of Hawaii into your kitchen? This hawaiian beef stew recipe is your ticket to a hearty, comforting meal that’s bursting with island-inspired goodness. Whether you’re new to cooking stews or a seasoned pro, this dish is simple, flavorful, and perfect for any occasion. Let’s dive in and discover how to make this mouthwatering meal in just seven easy steps!

Why You’ll Love This Hawaiian Beef Stew Recipe

This hawaiian beef stew recipe stands out because it combines rich, savory flavors with a touch of sweetness from ingredients like brown sugar and pineapple. It’s a one-pot wonder that’s easy to prepare, making it ideal for busy weeknights or cozy family dinners.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Difficulty Level: Beginner-friendly

Packed with tender beef, colorful veggies, and aromatic spices, this stew is as nutritious as it is delicious. Plus, it’s versatile enough to suit various dietary needs—more on that later!

Essential Ingredients for Hawaiian Beef Stew

Here’s what you’ll need to create this flavorful dish:

1. Beef Chuck Roast (2 lbs)

The star of the show! Beef chuck roast becomes melt-in-your-mouth tender when slow-cooked.

2. Onion (1 large)

Adds a savory base flavor to the stew.

3. Carrots (3 medium)

Brings natural sweetness and vibrant color.

4. Potatoes (4 medium)

Perfect for soaking up all the delicious broth.

5. Garlic (3 cloves)

A must-have for depth and aroma.

6. Crushed Pineapple (1 cup)

The secret ingredient that gives this stew its signature Hawaiian flair.

7. Brown Sugar (2 tbsp)

Helps balance the acidity of the tomatoes while enhancing their sweetness.a gluten-free version, use tamari instead of soy sauce.

8. Tomato Sauce (1 can, 15 oz)

Provides a rich, tangy base for the stew.

9. Beef Broth (4 cups)

Keeps everything moist and flavorful.

10. Soy Sauce (2 tbsp)

Adds umami and a hint of saltiness.

Substitutions & Variations:

Swap potatoes for sweet potatoes for extra sweetness.
Use low-sodium soy sauce if you’re watching your salt intake.
For a gluten-free version, substitute tamari for soy sauce.

Step-by-Step Instructions

Follow these seven easy steps to create a delicious hawaiian beef stew recipe that everyone will rave about.

Step 1: Prep Your Ingredients

Dice the onion, chop the carrots and potatoes, and mince the garlic. Cut the beef chuck roast into bite-sized cubes. Having everything prepped ahead of time makes cooking smoother.

Step 2: Sear the Beef

Heat a tablespoon of oil in a large pot over medium-high heat. Cook the beef chunks in batches, searing them until they’re browned on all sides. Remove and set aside.

Pro Tip: Don’t overcrowd the pot while searing. This ensures the beef browns nicely instead of steaming.

Step 3: Sauté the Aromatics

In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.

Step 4: Combine Everything

Return the beef to the pot. Add the carrots, potatoes, crushed pineapple, brown sugar, tomato sauce, beef broth, and soy sauce. Stir well to combine.

Step 5: Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour and 15 minutes, stirring occasionally.

Common Mistake to Avoid: Don’t skip stirring! This prevents the stew from sticking to the bottom of the pot.

Step 6: Adjust Seasoning

Taste the stew and adjust the seasoning with salt, pepper, or more brown sugar if needed.

Step 7: Serve and Enjoy

Ladle the stew into bowls and garnish with fresh parsley or green onions for a pop of color.

Assembly & Presentation Tips

Presentation matters, even for stews! Here’s how to make your hawaiian beef stew recipe Instagram-worthy:

Use wide, shallow bowls to showcase the vibrant colors of the vegetables and beef.
Garnish with fresh herbs like parsley or cilantro for contrast.
Serve with crusty bread or steamed rice on the side for a complete meal.

Storage & Make-Ahead Tips

One of the best things about this stew is how well it stores. Here’s how to keep it fresh:

Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze portions in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the stew on the stovetop over low heat or in the microwave, adding a splash of broth if needed.

Recipe Variations & Customization

Want to switch things up? Try these ideas:

Low-Carb Version: Replace potatoes with cauliflower florets.
Vegan Option: Substitute beef with plant-based protein like tofu or tempeh, and use vegetable broth instead of beef broth.
Spicy Kick: Sprinkle in red pepper flakes or add a dash of hot sauce for extra heat..

Conclusion

This hawaiian beef stew recipe is proof that comfort food can be both easy and exciting. With its unique blend of sweet, savory, and tangy flavors, it’s sure to become a family favorite. So grab your ingredients, follow these seven simple steps, and get ready to enjoy a taste of Hawaii in your own home.

Have you tried this recipe? Share your thoughts, photos, or creative twists in the comments below—we’d love to hear from you!

FAQs

Q: Can I use a slow cooker for this hawaiian beef stew recipe?

A: Absolutely! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: What can I substitute for crushed pineapple?

A: If you’re not a fan of pineapple, try using diced mango or even a splash of orange juice for a similar sweet-tangy effect.

Q: Is this recipe healthy?

A: Yes! This stew is packed with protein, fiber, and vitamins from the beef and veggies. Choose lean cuts of beef and manage portion sizes to maintain a balanced meal..

Q: How do I thicken the stew if it’s too watery?

A: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Mix it into the stew and let it simmer for 5 minutes until it thickens..