5 Easy Steps to Make Salisbury Steak Recipe with Ground Chicken

Hook: Are you searching for a healthier twist on the classic comfort food, Salisbury steak? This salisbury steak recipe with ground chicken is here to save the day! Juicy, flavorful, and easy to make, this dish will become your go-to meal for busy weeknights or cozy family dinners.

In this blog post, we’ll walk you through everything you need to know about making this delicious recipe—from prep to plating. Plus, we’ll share tips, variations, and storage hacks so you can enjoy it anytime. Ready to elevate your dinner game? Let’s dive in!

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Why You’ll Love This Salisbury Steak Recipe with Ground Chicken

This salisbury steak recipe with ground chicken is special because it swaps traditional beef for leaner, lighter ground chicken. Not only does this make it a healthier option, but it also brings a unique flavor profile that pairs beautifully with savory seasonings and rich gravy.

Here’s why you should give this recipe a try:

• Healthier Choice: Ground chicken is lower in fat than beef, making it a great option for those watching their calorie intake.
• Family-Friendly: It’s a crowd-pleaser that even picky eaters will love.
• Quick & Easy: With just 20 minutes of prep time and 30 minutes of cook time, this dish is perfect for busy schedules.
• Versatile: Customize it with your favorite spices, sauces, or sides.

Difficulty Level: Beginner
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

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Essential Ingredients for Salisbury Steak Recipe with Ground Chicken

Let’s break down the key ingredients you’ll need to create this mouthwatering dish. Each plays an important role in bringing out the flavors and textures that make this recipe shine.

Key Ingredients:

1. Ground Chicken: The star of the show! Lean yet flavorful, it forms the base of your patties.
2. Breadcrumbs: Adds structure and helps bind the patties together. Use gluten-free breadcrumbs if needed.
3. Egg: Acts as a binder to hold the mixture together.
4. Onion (Minced): Provides sweetness and depth of flavor.
5. Garlic Powder & Worcestershire Sauce: These seasonings add a savory umami kick.
6. Olive Oil: For cooking the patties without adding extra fat.
7. Mushrooms: Sautéed mushrooms are essential for creating a rich, earthy gravy.
8. Chicken Broth: Forms the base of the gravy, keeping it light and flavorful.
9. Flour: Thickens the gravy for a velvety texture.

Substitutions & Variations:

• Swap breadcrumbs for crushed crackers or almond flour for a low-carb option.
• Use coconut oil instead of olive oil for a dairy-free alternative.
• Add grated carrots or zucchini to the patty mix for extra moisture and nutrients.

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Step-by-Step Instructions for Salisbury Steak Recipe with Ground Chicken

Now, let’s get into the heart of the recipe! Follow these five easy steps to create a scrumptious salisbury steak recipe with ground chicken.

Step 1: Prepare the Patties

1. In a mixing bowl, combine 1 lb of ground chicken, ½ cup breadcrumbs, 1 egg, ¼ cup minced onion, 1 tsp garlic powder, 1 tbsp Worcestershire sauce, salt, and pepper. Mix until evenly combined.
2. Shape the mixture into 4-6 oval patties, about ¾ inch thick. Pro tip: Don’t overwork the meat—it can make the patties tough.

Step 2: Cook the Patties

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the patties and cook for 4-5 minutes per side, or until golden brown. Remove them from the skillet and set aside.

Step 3: Sauté the Mushrooms

1. In the same skillet, add 1 cup sliced mushrooms and sauté until softened and fragrant (about 3-4 minutes).
2. Stir in 1 minced garlic clove for an extra burst of flavor.

Step 4: Make the Gravy

1. Sprinkle 2 tbsp flour over the mushrooms and stir to coat. This will thicken the gravy.
2. Gradually whisk in 1½ cups chicken broth, ensuring no lumps form. Bring the mixture to a simmer and let it thicken for 3-4 minutes.
3. Season the gravy with salt, pepper, and a pinch of dried thyme for a touch of herbaceousness.

Step 5: Combine and Simmer

1. Return the patties to the skillet, nestling them into the gravy.
2. Cover and simmer for 10-15 minutes, allowing the flavors to meld and the patties to absorb the gravy’s richness.

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Assembly & Presentation Tips

To serve your salisbury steak recipe with ground chicken, spoon the patties onto plates and generously ladle the mushroom gravy on top. Garnish with fresh parsley for a pop of color. Pair it with mashed potatoes, steamed green beans, or roasted vegetables for a complete meal.

For an Instagram-worthy presentation:

• Use white plates to highlight the vibrant colors of the dish.
• Drizzle a bit of extra gravy around the plate for a professional touch.
• Add a sprig of fresh herbs like thyme or rosemary for elegance.

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Storage & Make-Ahead Tips

Leftovers? No problem! Here’s how to store and reheat your salisbury steak recipe with ground chicken:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Place patties and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm gently on the stovetop or microwave, adding a splash of chicken broth to keep the gravy smooth.

Pro Tip: Double the batch and freeze half for a quick future meal.

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Recipe Variations & Customization

Want to switch things up? Try these ideas:

• Gluten-Free Version: Use almond flour instead of regular flour for the gravy.
• Low-Carb Option: Serve the patties over cauliflower mash instead of potatoes.
• Spice It Up: Add red pepper flakes or smoked paprika to the patty mix for a kick.
• Herb Lover’s Twist: Incorporate fresh herbs like parsley, chives, or dill into the patties.

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Conclusion

There you have it—a foolproof guide to making a salisbury steak recipe with ground chicken that’s healthy, delicious, and easy to prepare. Whether you’re cooking for yourself or feeding a hungry family, this dish is sure to impress.

Why not give it a try tonight? Experiment with different seasonings or sides, and don’t forget to snap a photo of your creation. We’d love to hear how it turned out—share your thoughts in the comments below!

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FAQs About Salisbury Steak Recipe with Ground Chicken

Q1: Can I use ground turkey instead of ground chicken?

Yes! Ground turkey works as a great substitute and offers similar health benefits.

Q2: How do I prevent the patties from falling apart?

Make sure to mix the ingredients thoroughly and chill the patties for 10-15 minutes before cooking.

Q3: Is this recipe suitable for meal prep?

Absolutely! This dish stores well and tastes even better the next day as the flavors deepen.

Q4: What sides pair best with this recipe?

Mashed potatoes, rice, quinoa, or roasted veggies are all excellent choices.

Q5: Can I make this recipe dairy-free?

Yes, simply use olive oil for cooking and ensure your Worcestershire sauce is dairy-free.

By following these tips and tricks, you’re ready to master this comforting classic. Happy cooking!