Salisbury Steak Crockpot

Easy Salisbury Steak Crockpot Recipe: Tender, Flavorful & Effortless!

ByQuicktime Recipes

Ever wondered how to make the most tender, flavorful Salisbury steak without spending hours in the kitchen? This Easy Salisbury Steak Crockpot recipe is the perfect answer! Packed with rich flavors, this slow-cooked dish is a comforting meal that your whole family will love. Plus, it’s a set-it-and-forget-it meal, making it ideal for busy weeknights.

🥩 Why You’ll Love This Salisbury Steak Crockpot Recipe

✔ Effortless Cooking: Let the crockpot do all the work! ✔ Melt-in-Your-Mouth Tender: Slow cooking ensures juicy, flavorful steaks. ✔ Family-Friendly: A comforting classic that everyone will enjoy. ✔ Perfect for Meal Prep: Make ahead and store for easy dinners.

⏳ Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours on low or 3-4 hours on high
  • Total Time: ~6 hours
  • Difficulty: Easy

🛒 Ingredients You’ll Need

For the Salisbury Steaks:

  • 1.5 lbs ground beef (85/15 for juiciness)
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Savory Gravy:

  • 1 small onion, sliced
  • 1 cup sliced mushrooms (optional)
  • 1.5 cups beef broth
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
  • 1 teaspoon Dijon mustard (adds depth of flavor)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce

🔄 Substitutions & Variations:

  • Gluten-Free? Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce.
  • Dairy-Free? Swap milk for unsweetened almond milk.
  • No Mushrooms? Skip them or add extra onions instead!

📌 Step-By-Step Instructions

🔹 Step 1: Prepare the Salisbury Steaks

  1. In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Form into 4-5 oval patties.
  3. Lightly brown patties in a skillet over medium heat for 2-3 minutes per side (optional but adds extra flavor!).

🔹 Step 2: Assemble in the Crockpot

  1. Place sliced onions and mushrooms at the bottom of the crockpot.
  2. Lay the Salisbury steak patties on top.
  3. In a bowl, whisk together beef broth, Dijon mustard, thyme, paprika, and Worcestershire sauce.
  4. Pour over the patties.

🔹 Step 3: Slow Cook to Perfection

  1. Cook on low for 5-6 hours or high for 3-4 hours.

🔹 Step 4: Thicken the Gravy

  1. Mix cornstarch and water, then stir into the crockpot during the last 30 minutes of cooking.
  2. Let it cook until the gravy thickens.

🍽️ Serving & Presentation Tips

  • Serve over mashed potatoes, rice, or egg noodles for a complete meal.
  • Garnish with fresh parsley for a pop of color.
  • Pair with steamed green beans or a crisp salad for added freshness.

📸 Pro Tip: Use a wide, shallow bowl for serving and drizzle extra gravy on top for an irresistible look—perfect for sharing on Instagram or Pinterest!

🥶 Storage & Meal Prep Tips

✅ Refrigerate: Store leftovers in an airtight container for up to 3 days. ✅ Freeze: Place cooked steaks and gravy in a freezer-safe container for up to 3 months. ✅ Reheat: Warm in a saucepan over low heat, adding a splash of beef broth if needed.

📌 Pin This Recipe to Your “Freezer-Friendly Meals” Board for Later!

🌟 Recipe Variations & Customization

  • Spicy Kick: Add 1/2 teaspoon cayenne pepper to the beef mixture.
  • Extra Veggies: Throw in carrots and potatoes for a full one-pot meal.
  • Low-Carb: Serve over cauliflower mash instead of mashed potatoes.

❓ Frequently Asked Questions

Can I make this without a crockpot? Yes! Brown the patties and cook everything in a covered skillet over low heat for 30-40 minutes.

Why is my gravy too thin? Add more cornstarch slurry and let it simmer longer to thicken.

Can I double the recipe? Absolutely! Just use a larger crockpot to avoid overcrowding.

❤️ Love This Recipe? Save & Share!

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Got questions or tried this recipe? Drop a comment below—I’d love to hear from you! 🍽️✨

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