🍪 Best Brown Butter Chocolate Chip Cookies Recipe: Rich, Chewy & Irresistible!

Ever wondered what takes classic chocolate chip cookies to the next level? The secret is brown butter! This Brown Butter Chocolate Chip Cookies recipe delivers an irresistible mix of nutty, caramelized flavors with gooey chocolate chunks and a soft, chewy texture. Perfect for special occasions or whenever a cookie craving strikes! 🍪✨

---

💛 Why You’ll Love This Recipe

✔ Elevated Flavor: Brown butter adds a rich, nutty depth. ✔ Perfect Texture: Crispy edges with a soft, chewy center. ✔ Make-Ahead Friendly: Dough can be refrigerated or frozen for fresh cookies anytime! ✔ Easy to Customize: Add nuts, different chocolates, or sea salt for a twist!

---

⏳ Recipe Overview

• Prep Time: 15 minutes
• Chill Time: 30 minutes (optional but recommended)
• Bake Time: 10-12 minutes
• Total Time: ~1 hour
• Difficulty: Easy

---

🛒 Ingredients You’ll Need

For the Cookies:

• 1 cup (2 sticks) unsalted butter, browned
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup dark chocolate chunks (optional but highly recommended!)

🔄 Substitutions & Variations:

• Gluten-Free? Use a 1:1 gluten-free flour blend.
• Dairy-Free? Swap butter for vegan butter.
• Extra Flavor? Add a pinch of cinnamon or espresso powder.

---

📌 Step-By-Step Instructions

🔹 Step 1: Brown the Butter

1. In a medium saucepan, melt the butter over medium heat.
2. Stir constantly as it foams, then turns golden brown and smells nutty (~5 minutes).
3. Remove from heat, transfer to a bowl, and let it cool for 10 minutes.

🔹 Step 2: Prepare the Cookie Dough

4. In a large bowl, whisk brown sugar, granulated sugar, and brown butter until smooth.
5. Add eggs and vanilla extract, whisking until combined.
6. In a separate bowl, mix flour, baking soda, and salt.
7. Gradually fold dry ingredients into wet ingredients until fully combined.
8. Stir in chocolate chips and chunks.

🔹 Step 3: Chill the Dough (Optional But Recommended)

9. Cover the dough and chill for at least 30 minutes (this enhances flavor and texture!).

🔹 Step 4: Bake to Perfection

10. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
11. Scoop dough (about 2 tablespoons per cookie) onto the baking sheet, spacing them apart.
12. Bake for 10-12 minutes, or until edges are golden but centers look slightly underbaked.
13. Let cookies cool for 5 minutes on the tray before transferring to a wire rack.

---

🍽️ Serving & Presentation Tips

• Garnish: Sprinkle warm cookies with flaky sea salt for a gourmet touch.
• Pair With: A glass of cold milk or vanilla ice cream for a classic treat.
• Presentation: Stack cookies on a rustic plate with a dusting of powdered sugar for a Pinterest-worthy photo! 📸✨

---

🥶 Storage & Make-Ahead Tips

✅ Refrigerate: Store in an airtight container for up to 5 days. ✅ Freeze Cookie Dough: Roll into balls and freeze for up to 3 months. ✅ Freeze Baked Cookies: Wrap in plastic and freeze for up to 2 months. ✅ Reheat: Warm cookies in the microwave for 10 seconds to restore gooeyness!

📌 Pin This Recipe to Your “Dessert Favorites” Board for Later!

---

🌟 Recipe Variations & Customization

• Nutty Crunch: Add 1/2 cup chopped pecans or walnuts.
• Extra Chocolatey: Use white chocolate chips for a twist.
• Spiced Flavor: Stir in a dash of cinnamon for warmth.

---

❓ Frequently Asked Questions

Why use brown butter in cookies? Brown butter enhances cookies with a rich, nutty, caramel-like flavor.

Can I skip chilling the dough? Yes, but chilling helps prevent cookies from spreading too much while baking.

How do I know when the cookies are done? The edges should be golden, but the centers should look slightly soft—they’ll set as they cool!

---

❤️ Love This Recipe? Save & Share!

If you loved these Brown Butter Chocolate Chip Cookies, please save it on Pinterest and share with friends! 📌 Pin It Now!

Got questions or tried this recipe? Drop a comment below—I’d love to hear from you! 🍪✨