The Best Snickerdoodle Banana Bread Recipe: Moist & Irresistible!

🍌 Why You’ll Love This Snickerdoodle Banana Bread

Ever wished your favorite moist banana bread could have the warm cinnamon-sugar magic of snickerdoodle cookies? This easy banana bread recipe brings you the best of both worlds! With a soft, fluffy texture and a deliciously spiced crust, this treat is perfect for breakfast, snacking, or dessert.

⭐ Quick Recipe Overview:

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Total Time: 1 hour 15 minutes
• Difficulty: Easy

🍽️ What Makes This Recipe Special?

• Moist & Tender Texture – Thanks to ripe bananas and the perfect blend of wet and dry ingredients.
• Snickerdoodle Flavor – A delightful cinnamon-sugar topping creates a crispy crust reminiscent of snickerdoodle cookies.
• Easy to Make – No fancy equipment needed—just a bowl and a whisk!
• Perfect for Sharing – Great for gifting, brunches, or meal-prep snacks.

🛒 Ingredients You’ll Need:

For the Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt (or sour cream for extra moisture)

For the Snickerdoodle Topping:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Add-ins & Substitutions:

• Swap Greek yogurt for applesauce for a healthier twist.
• Add chopped walnuts or pecans for crunch.
• Use gluten-free flour for a gluten-free version.

🥄 Step-by-Step Instructions

1️⃣ Prep & Preheat

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper for easy removal.

2️⃣ Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3️⃣ Combine Wet Ingredients

In another bowl, mix mashed bananas, melted butter, brown sugar, eggs, vanilla extract, and Greek yogurt until smooth.

4️⃣ Mix Batter

Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix—stop once everything is combined.

5️⃣ Prepare Cinnamon-Sugar Topping

Mix granulated sugar and cinnamon in a small bowl.

6️⃣ Assemble & Bake

Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar mixture on top. Bake for 50-60 minutes, or until a toothpick inserted into the center emerges clean.

7️⃣ Cool & Enjoy!

Allow the banana bread to rest in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm!

🍽️ How to Serve & Store

Serving Tips:

• Enjoy warm with a pat of butter or a drizzle of honey.
• Pair with a cup of coffee or tea for the perfect snack.

Storage Tips:

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to a week.
• Freeze slices individually wrapped in plastic wrap for up to 3 months.

🔄 Recipe Variations

• Vegan: Swap eggs for flax eggs and butter for coconut oil.
• Gluten-Free: Use 1:1 gluten-free flour.
• Chocolate Twist: Add ½ cup chocolate chips.

❓ FAQs

Can I use frozen bananas?

Yes! Thaw and drain any excess liquid before mashing.

Why is my banana bread dry?

Excess baking time or adding too much flour may result in dryness. For accurate measurement, spoon the flour into your measuring cup and level it off instead of scooping directly.

Can I double this recipe?

Absolutely! Bake in two pans or a 9×13-inch baking dish.

📌 Love This Recipe? Save It on Pinterest!

If you tried this Snickerdoodle Banana Bread, don’t forget to pin it for later and share your results in the comments! Happy baking! 🎉🍌