The Best Hobo Casserole Ground Beef Recipe (Easy & Hearty!)

🥘 Easy Hobo Casserole Ground Beef Recipe

Looking for a hearty fall recipe that’s easy, budget-friendly, and packed with flavor? This Hobo Casserole Ground Beef Recipe is the ultimate comfort food! Made with simple pantry staples like ground beef, potatoes, and cream of mushroom soup, this dish is a lifesaver for busy weeknights.

Whether you’re searching for easy fall dinner ideas with ground beef or a super easy ground beef recipe to feed a crowd, this one’s a keeper! 🍂✨

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⭐ Why You’ll Love This Recipe

✅ Simple Ingredients: Everything you need is probably in your kitchen!
✅ Perfect for Meal Prep: Make it ahead and reheat for easy dinners.
✅ Comforting & Filling: A cozy casserole the whole family will love!
✅ Customizable: Add veggies, swap cheese, or make it low-carb.

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⏳ Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Difficulty: Super easy! 👩‍🍳

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🛒 Ingredients You’ll Need

• 1 lb of ground beef (or ground turkey for a lighter option)
• 4 medium potatoes (thinly sliced – a classic ground meat and potatoes recipe twist!)
• 1 can (10.5 oz) of cream of mushroom soup (for rich, creamy flavor)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup milk (to thin out the soup)
• 1 small onion (finely chopped)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (adds a warm depth of flavor)
• 1 tbsp butter (for greasing the dish)

🍽️ Optional Add-ins:

• Sautéed mushrooms for extra umami 🍄
• Bell peppers or carrots for a veggie boost 🥕🌶️
• Substitute cheddar with mozzarella or pepper jack for a twist 🧀

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📌 Step-by-Step Instructions

1️⃣ Preheat & Prep

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

2️⃣ Cook the Ground Beef

• In a skillet over medium heat, cook ground beef and onions until browned.
• Drain excess grease and season with garlic powder, salt, pepper, and paprika.

3️⃣ Layer the Ingredients

• Arrange half of the sliced potatoes in the baking dish.
• Spread half of the ground beef mixture over the potatoes.
• Repeat with the remaining potatoes and beef.

4️⃣ Make it Creamy

• In a bowl, mix cream of mushroom soup with milk until smooth.
• Pour evenly over the casserole.

5️⃣ Bake & Add Cheese

• Cover with foil and bake for 40 minutes.
• Remove foil, sprinkle cheese on top, and bake 5 more minutes until bubbly.

6️⃣ Serve & Enjoy!

Let the casserole sit for 5 minutes before serving. Enjoy with a fresh salad or roasted veggies! 🥗

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🍽️ Serving & Presentation Tips

• Garnish with fresh parsley or chives for color. 🌿
• Serve in a cast-iron skillet for a rustic touch. 🍳
• Pair with crusty bread to soak up the creamy sauce. 🥖

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🥶 Storage & Make-Ahead Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days. Freeze: Assemble the casserole, cover tightly, and freeze up to 3 months. Thaw overnight before baking. Reheat: Warm in the oven at 350°F (175°C) or microwave in short intervals.

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🔄 Variations & Customization

• Low-Carb: Swap potatoes for cauliflower slices.
• Gluten-Free: Use a gluten-free cream of mushroom soup.
• Spicy Twist: Add diced jalapeños or a dash of cayenne. 🌶️

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❓ Frequently Asked Questions

Can I make this in a slow cooker?

Yes! Layer the ingredients in a crockpot and cook on low for 6 hours or high for 3-4 hours.

What’s the best cheese for this recipe?

Cheddar is classic, but Colby Jack, Swiss, or Pepper Jack work great too!

Can I add vegetables?

Absolutely! Try adding peas, carrots, or bell peppers for extra flavor and nutrition.

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📌 Save & Share!

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📢 Tried this recipe? Leave a comment below and let us know how it turned out! 💬👇