The Best Sticky Coconut Cake (Wingko Babat): A Heavenly Indonesian Dessert 🌴✨

Have you ever craved a dessert that’s both chewy and bursting with tropical flavors? Look no further than Sticky Coconut Cake (Wingko Babat), a beloved Indonesian treat that will transport your taste buds to paradise! This gluten-free coconut dessert is not only easy to make but also perfect for anyone looking to explore the world of Indonesian desserts recipes. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a family favorite.

In this post, we’ll dive into everything you need to know about making the best Sticky Coconut Cake (Wingko Babat)—from its unique flavor profile to step-by-step instructions, storage tips, and creative variations. Let’s get started!

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Why You’ll Love This Sticky Coconut Cake (Wingko Babat) ❤️

This gluten-free coconut dessert is more than just a cake—it’s an experience! Here’s why it stands out:

✅ Tropical Flavor Explosion: Made with fresh coconut, this cake is rich, nutty, and oh-so-satisfying.
✅ Gluten-Free Goodness: Perfect for those avoiding gluten without compromising on taste or texture.
✅ Quick & Easy Prep: With minimal ingredients and simple steps, this recipe is ideal for busy days.
✅ Versatile Treat: Enjoy it as a snack, dessert, or even a breakfast indulgence!

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🍽️ Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Difficulty Level: Easy
• Servings: 8 slices

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Essential Ingredients for Sticky Coconut Cake (Wingko Babat) 🥥🛒

Here’s what you’ll need to create this magical coconut dessert, along with their roles in the recipe:

1. Fresh Grated Coconut (2 cups): The star ingredient! Fresh coconut adds natural sweetness and moisture.

• Substitution: Use desiccated coconut soaked in warm water if fresh isn’t available.

1. Glutinous Rice Flour (1½ cups): Gives the cake its signature sticky texture.

• Tip: Don’t substitute regular flour—it won’t yield the same results.

1. Coconut Milk (1 cup): Adds creaminess and enhances the coconut flavor.

• Alternative: Light coconut milk works too for a slightly less rich version.

1. Sugar (¾ cup): Balances the nuttiness of the coconut. Adjust based on your preference.
2. Eggs (2 large): Acts as a binding agent and contributes to the soft texture.
3. Vanilla Extract (1 tsp): Elevates the overall flavor profile.
4. Salt (¼ tsp): Enhances all the other flavors.

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Step-by-Step Instructions: How to Make Sticky Coconut Cake (Wingko Babat) 🥄📝

Follow these clear, numbered steps to whip up your very own Sticky Coconut Cake (Wingko Babat):

1. Prepare Your Ingredients

• Grate fresh coconut or rehydrate desiccated coconut by soaking it in warm water for 10 minutes. Drain well before using.
• Preheat your oven to 350°F (175°C). Grease a round baking pan and line it with parchment paper for easy removal.

2. Mix Wet Ingredients

• In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until smooth.
• Gradually pour in coconut milk while continuing to mix.

3. Combine Dry Ingredients

• In another bowl, sift glutinous rice flour to remove lumps.
• Add the grated coconut to the dry mixture and toss gently to coat evenly.

4. Create the Batter

• Slowly incorporate the wet mixture into the dry ingredients. Stir until fully combined and no lumps remain.

5. Bake to Perfection

• Pour the batter into the prepared pan and spread it evenly.
• Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.

6. Cool and Slice

• Allow the cake to cool completely in the pan before slicing into wedges.

💡 Pro Tip: For extra stickiness, brush the top with a thin layer of melted butter or coconut oil after baking.

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Assembly & Presentation Tips 🎨📸

Presentation matters, especially when sharing your creations on social media! Here’s how to make your Sticky Coconut Cake (Wingko Babat) look Instagram-worthy:

• Garnish Generously: Sprinkle toasted shredded coconut or drizzle honey over the slices for added flair.
• Serve with Style: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for contrast.
• Use Beautiful Serveware: Opt for rustic wooden boards or colorful plates to enhance visual appeal.

📌 Pin It Now! Save this stunning dessert idea to your Pinterest board for later inspiration.

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Storage & Make-Ahead Tips 🗑️❄️

One of the best things about Sticky Coconut Cake (Wingko Babat) is how well it stores:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 5 days. Bring to room temperature before serving.
• Freezer-Friendly: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.

💡 Make-Ahead Hack: Double the batch and freeze half for future cravings!

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Recipe Variations & Customization 🍴

Love experimenting in the kitchen? Try these creative twists on Sticky Coconut Cake (Wingko Babat):

• Vegan Version: Replace eggs with flaxseed meal mixed with water (1 tbsp flaxseed + 2.5 tbsp water = 1 egg). Use plant-based sweeteners like maple syrup.
• Low-Sugar Option: Reduce sugar by half and add mashed bananas or dates for natural sweetness.
• Spiced Delight: Add cinnamon, cardamom, or nutmeg for a warm, spiced kick.

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FAQs About Sticky Coconut Cake (Wingko Babat) ❓📚

Q1: Can I use canned coconut instead of fresh?

Yes! Soak desiccated coconut in warm water for 10 minutes to mimic the texture of fresh coconut.

Q2: Is this cake suitable for vegans?

With a few tweaks (like replacing eggs), this recipe can easily be made vegan-friendly.

Q3: How do I prevent the cake from drying out?

Avoid overbaking! Check doneness early and cover the cake with foil if it starts browning too quickly.

Q4: What makes Wingko Babat different from other coconut cakes?

Its sticky texture and reliance on glutinous rice flour set it apart from traditional Western-style cakes.

Q5: Are there health benefits to eating coconut-based desserts?

Absolutely! Coconut is rich in healthy fats and fiber, making it a nutritious choice when enjoyed in moderation.

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Final Thoughts: Why You Need to Try Sticky Coconut Cake (Wingko Babat) Today! 🌟💬

There’s something truly magical about Sticky Coconut Cake (Wingko Babat)—its chewy texture, tropical aroma, and comforting flavors make it unforgettable. Whether you’re exploring Indonesian desserts recipes, searching for a gluten-free coconut dessert, or simply craving something sweet, this recipe has got you covered.

Now it’s your turn! Whip up a batch of this heavenly treat and share your experience in the comments below. Did you try any variations? We’d love to hear about them!

📌 Love this recipe? Don’t forget to save it on Pinterest!

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By following this guide, you’re not only treating yourself to a delicious dessert but also mastering a classic Indonesian delicacy. Happy baking! 🥥🍰