Easy Salisbury Steak Recipe with Ground Chicken and Gravy: A Quick, Flavorful Comfort Food!
Ever wondered how to make a classic comfort food dish healthier without sacrificing flavor? This Easy Salisbury Steak Recipe with Ground Chicken and Gravy is your answer! Tender, juicy chicken patties smothered in a rich, savory gravy—this dish is perfect for busy weeknights, family dinners, or meal prep.
Ground chicken adds a lighter twist to the traditional Salisbury steak, making it a guilt-free indulgence. Plus, it’s quick to prepare, budget-friendly, and customizable to fit your dietary needs. Whether you’re cooking for picky eaters or just craving something hearty and delicious, this recipe is a winner. Let’s get started!
🥳 Why You’ll Love This Easy Salisbury Steak Recipe
✔️ Healthier Twist: Ground chicken makes this dish lighter yet just as flavorful.
✔️ Quick & Easy: Ready in under 40 minutes—perfect for busy weeknights!
✔️ Family-Friendly: Even picky eaters will love the tender patties and rich gravy.
✔️ Meal Prep Hero: Make a batch ahead and enjoy leftovers all week long.
⏳ Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Difficulty Level: Easy
This Easy Salisbury Steak Recipe with Ground Chicken and Gravy is a comforting, flavorful dish that’s perfect for any night of the week. It’s simple to make, uses everyday ingredients, and delivers restaurant-quality results right at home.
🛒 Ingredients You’ll Need
For the Salisbury Steaks:
- 1 lb ground chicken (lean or regular)
- 1/4 cup breadcrumbs (use gluten-free if needed)
- 1 large egg (binds the mixture)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce (adds depth of flavor)
- 1/2 tsp smoked paprika (for a hint of smokiness)
- Salt and pepper to taste
For the Gravy:
- 2 tbsp unsalted butter (or olive oil for a lighter option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 2 cups low-sodium chicken broth
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
🔄 Substitutions & Variations
- Gluten-Free: Use cornstarch and gluten-free breadcrumbs as a substitute for flour.
- Low-Carb: Swap breadcrumbs for almond flour or crushed pork rinds.
- Dairy-Free: Use olive oil instead of butter for the gravy.
- Extra Flavor: Add a splash of balsamic vinegar or a pinch of red pepper flakes to the gravy.
📌 Step-by-Step Instructions
Step 1: Prepare the Salisbury Steaks
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and pepper.
- Mix gently until just combined—don’t overwork the meat.
- Shape the mixture into 4 oval-shaped patties, about 1/2-inch thick.
Pro Tip: Dampen your hands slightly to keep the mixture from sticking.
Step 2: Cook the Patties
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Cook the patties for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.
Common Mistake to Avoid: Don’t overcrowd the skillet—cook in batches if needed to ensure even browning.
Step 3: Make the Gravy
- Melt butter in the same skillet over medium heat, then add chopped onions and cook for 3-4 minutes until they become tender.
- Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in chicken broth, whisking constantly to avoid lumps.
- Add Worcestershire sauce, thyme, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
Pro Tip: For a smoother gravy, strain it through a fine-mesh sieve before serving.
Step 4: Combine and Serve
- Return the cooked patties to the skillet, spooning gravy over the top.
- Simmer for 2-3 minutes to heat through.
- Serve hot with mashed potatoes, rice, or steamed veggies.
🍽️ Assembly & Presentation Tips
- Garnish: Sprinkle with fresh parsley or thyme for a pop of color.
- Sides: Pair with creamy mashed potatoes, buttered noodles, or roasted green beans.
- Plating: Serve on a wide, shallow plate with gravy drizzled over the top for a restaurant-worthy look.
Pinterest Pro Tip: Snap a photo with a sprinkle of fresh herbs and a side of veggies for a drool-worthy Pinterest post!
🥶 Storage & Make-Ahead Tips
✅ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✅ Freeze: Freeze cooked patties and gravy separately for up to 3 months.
✅ Reheat: Warm in a skillet over low heat or in the microwave until heated through. Add a splash of broth to refresh the gravy.
🌟 Recipe Variations & Customization
- Cheesy Twist: Add shredded cheddar to the ground chicken mixture for extra richness.
- Mushroom Gravy: Sauté sliced mushrooms with the onions for a deeper flavor.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the gravy.
❓ Frequently Asked Questions
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a great alternative with a similar texture.
How can I make this recipe gluten-free?
For the gravy, substitute flour with gluten-free breadcrumbs and cornstarch.
Can I make this ahead of time?
Yes! Prepare the patties and gravy up to 1 day in advance. Store separately and reheat before serving.
What sides go well with Salisbury steak?
Mashed potatoes, rice, roasted veggies, or a crisp salad are all great options.
❤️ Love This Recipe? Save & Share!
If you enjoyed this Easy Salisbury Steak Recipe with Ground Chicken and Gravy, don’t forget to save it on Pinterest and share it with your friends! It’s a comforting, flavorful dish that’s sure to become a family favorite.
Got questions or want to share your twist on this recipe? Drop a comment below—I’d love to hear how you made it your own! 🍽️✨
Pin it now for later! 📌
This Salisbury steak recipe is the perfect combination of tender, juicy patties and rich, savory gravy. I can’t wait for you to try it! Let me know how it turns out and make sure to share your photos on Pinterest. Happy cooking! 🥳
