edible chocolate chip cookie dough

Edible Chocolate Chip Cookie Dough for One: A Quick, Safe, and Irresistible Treat!

ByQuicktime Recipes

Ever found yourself craving cookie dough but worried about eating it raw? This Edible Chocolate Chip Cookie Dough for One is here to save the day! Safe to eat, quick to make, and perfectly portioned for a single serving, this recipe is your go-to solution for satisfying those sweet cravings in minutes.

No eggs, no baking, and no guilt—just creamy, dreamy cookie dough packed with chocolate chips. Whether you’re treating yourself after a long day or need a quick dessert fix, this recipe is a game-changer. Let’s dive in and create a treat that’s as fun to make as it is to eat!

edible chocolate chip cookie dough

🥳 Why You’ll Love This Edible Chocolate Chip Cookie Dough

✔️ Safe to Eat: No raw eggs or flour—just delicious, worry-free indulgence.
✔️ Quick & Easy: Ready in under 5 minutes with just a few ingredients.
✔️ Perfect Portion: Designed for one, so you can enjoy it without overdoing it.
✔️ Customizable: Add your favorite mix-ins or toppings for a personal touch.

⏳ Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Difficulty Level: Easy

This Edible Chocolate Chip Cookie Dough for One is a quick, no-bake treat that’s perfect for satisfying your sweet tooth. It’s creamy, chocolatey, and absolutely irresistible!

🛒 Ingredients You’ll Need

For the Cookie Dough:

  • 2 tbsp unsalted butter, softened (or coconut oil for dairy-free)
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar (adds a rich, caramel-like flavor)
  • 1/4 tsp vanilla extract
  • 2 tbsp all-purpose flour (heat-treated for safety)
  • 1-2 tbsp milk (or non-dairy milk for vegan options)
  • 2 tbsp chocolate chips (use mini chips for better distribution)

🔄 Substitutions & Variations

  • Gluten-Free: Use heat-treated gluten-free flour or almond flour.
  • Vegan: Substitute butter with coconut oil and use dairy-free chocolate chips.
  • Low-Sugar: Replace granulated sugar with a sugar-free alternative like monk fruit sweetener.
  • Extra Flavor: Add a pinch of cinnamon, a drizzle of caramel, or a sprinkle of sea salt.

📌 Step-by-Step Instructions

Step 1: Heat-Treat the Flour

  1. Spread the flour on a microwave-safe plate.
  2. Microwave on high for 30-45 seconds, stirring halfway through, until the flour reaches 165°F (74°C).
  3. Let it cool completely before using.

Pro Tip: Heat-treating the flour ensures it’s safe to eat by killing any potential bacteria.

Step 2: Prepare the Cookie Dough

  1. In a small bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  2. Mix in the vanilla extract.
  3. Add the heat-treated flour and stir until combined.
  4. Gradually add milk, one tablespoon at a time, until the dough reaches your desired consistency.
  5. Fold in the chocolate chips.

Common Mistake to Avoid: Don’t skip heat-treating the flour—it’s essential for safety!

Step 3: Serve & Enjoy!

  1. Transfer the cookie dough to a small bowl or ramekin.
  2. Top with extra chocolate chips or a drizzle of melted chocolate for a fancy touch.
  3. Dig in with a spoon and enjoy every bite!
edible chocolate chip cookie dough
edible chocolate chip cookie dough

🍽️ Assembly & Presentation Tips

  • Garnish: Add a sprinkle of sea salt or crushed nuts for a gourmet look.
  • Serving Ideas: Serve in a mini mason jar or on a small dessert plate for a cute presentation.
  • Pinterest-Worthy: Snap a photo with a spoonful of dough and a glass of milk for a drool-worthy shot!

🥶 Storage & Make-Ahead Tips

✅ Refrigerate: Store in an airtight container for up to 3 days.
✅ Freeze: Roll into small balls and freeze for up to 1 month. Thaw before enjoying.
✅ Reheat: If the dough hardens, let it sit at room temperature for a few minutes or microwave for 5-10 seconds.

🌟 Recipe Variations & Customization

  • Double Chocolate: Add 1 tbsp cocoa powder for a chocolatey twist.
  • Peanut Butter Lover’s: Swirl in 1 tbsp peanut butter for a nutty flavor.
  • Funfetti: Mix in rainbow sprinkles for a festive touch.
  • Healthy Twist: Use oat flour and dark chocolate chips for a healthier option.

❓ Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Use heat-treated gluten-free flour or almond flour instead of all-purpose flour.

Is it safe to eat raw flour?

Raw flour can contain bacteria, which is why heat-treating it is essential for this recipe.

Can I make a larger batch?

Absolutely! Simply double or triple the ingredients to make more servings.

What can I use instead of butter?

Coconut oil or vegan butter works great as a substitute.

❤️ Love This Recipe? Save & Share!

If you enjoyed this Edible Chocolate Chip Cookie Dough for One, don’t forget to save it on Pinterest and share it with your friends! It’s a quick, delicious treat that’s perfect for any sweet craving.

Got questions or want to share your twist on this recipe? Drop a comment below—I’d love to hear how you made it your own! 🍪✨

Pin it now for later! 📌
This edible cookie dough is the perfect combination of creamy, chocolatey goodness and quick convenience. I can’t wait for you to try it! Let me know how it turns out and make sure to share your photos on Pinterest. Happy indulging! 🥳

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