Easy Chicken and Shrimp Recipe – Flavorful One-Pan Meal in 30 Minutes!

Are you craving a dish that’s both quick to make and bursting with flavor? Imagine sinking your fork into tender chicken and juicy shrimp, all cooked together in one pan with aromatic spices and vibrant veggies. Sounds dreamy, right? That’s exactly what this Easy Chicken and Shrimp Recipe delivers—a flavorful, healthy meal ready in just 30 minutes. Whether you’re cooking for yourself, your family, or even guests, this dish is sure to impress.

In this post, I’ll guide you through every step of making this delicious one-pan wonder. Plus, I’ll share tips for customizing it to suit your dietary needs, storing leftovers, and presenting it like a pro. Let’s dive in!

---

Why You’ll Love This Chicken and Shrimp Recipe

✔️ Quick & Easy: Prep in 10 minutes and cook in 20—perfect for busy weeknights.
✔️ Flavor Explosion: Combines savory chicken, succulent shrimp, and bold spices for a taste sensation.
✔️ Healthy & Balanced: Packed with lean protein, veggies, and heart-healthy olive oil.
✔️ One-Pan Wonder: Minimal cleanup means more time to relax after dinner.

This chicken and shrimp recipe is a game-changer for anyone who wants a nutritious, satisfying meal without spending hours in the kitchen.

---

Recipe Overview ⏳

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Difficulty: Easy

This Easy Chicken and Shrimp Recipe is a one-pan meal that’s quick, flavorful, and perfect for busy evenings. It’s a Pinterest-worthy dish that’s as delicious as it is simple to make.

---

Ingredients You’ll Need

Here’s what you’ll need to create this mouthwatering skillet:

For the Protein:

• 4 boneless, skinless chicken breasts (or thighs): Lean protein to keep you full and energized.
• 1 pound large shrimp, peeled and deveined: Adds a burst of seafood flavor and texture.

For the Vegetables:

• 1 red bell pepper, sliced: Adds sweetness and color.
• 1 zucchini, sliced: A low-calorie veggie that soaks up flavors beautifully.
• 1 cup broccoli florets: Packed with vitamins and fiber.
• 1 cup cherry tomatoes, halved: Juicy bursts of freshness.

For the Sauce:

• 2 tablespoons olive oil: The base for our simple sauce.
• 2 cloves garlic, minced: For a punch of flavor.
• 1 teaspoon smoked paprika: Adds a subtle smoky kick.
• 1 teaspoon Italian seasoning: Brings warmth and herbaceousness.
• Juice of 1 lemon: Brightens up the dish.
• Salt and pepper to taste: Enhances the natural flavors.

Substitutions & Variations:

• Gluten-Free? This recipe is naturally gluten-free, but double-check your seasonings.
• Low-Carb? Swap starchy veggies like potatoes for cauliflower or spinach.
• Vegetarian? Replace chicken and shrimp with tofu or chickpeas for a plant-based twist.

---

Step-By-Step Instructions

🔹 Step 1: Prepare the Chicken
Pat the chicken dry with paper towels and season generously with salt, pepper, and half of the smoked paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

🔹 Step 2: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil. Toss in the shrimp and season with salt, pepper, and the remaining smoked paprika. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside with the chicken.

🔹 Step 3: Sauté the Vegetables
Add a little more olive oil to the skillet if needed. Toss in the onions, bell peppers, zucchini, and broccoli. Sauté for 5-7 minutes, stirring occasionally, until the veggies are tender-crisp.

🔹 Step 4: Combine Everything
Stir in the minced garlic, Italian seasoning, and lemon juice. Cook for 1-2 minutes until fragrant. Return the chicken and shrimp to the skillet, nestling them among the vegetables. Let everything simmer together for 2-3 minutes to meld the flavors.

🔹 Step 5: Serve & Enjoy!
Plate the chicken and shrimp alongside the sautéed vegetables. Garnish with fresh parsley or a squeeze of lemon juice for extra brightness.

---

Assembly & Presentation Tips

Presentation matters, especially if you’re sharing your creation on social media! Here’s how to make your Easy Chicken and Shrimp Recipe Pinterest-worthy:

• Use a wide, shallow bowl or plate to showcase the vibrant colors of the vegetables.
• Sprinkle chopped fresh herbs like parsley or basil for a pop of green.
• Drizzle a little extra olive oil or balsamic glaze around the plate for an elegant touch.
• Snap a photo in natural light to highlight the dish’s textures and colors.

Pro Tip: Add a slice of lemon on the edge of the plate for a fresh, summery vibe. Don’t forget to tag #ChickenAndShrimpRecipe when you share your masterpiece!

---

Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Portion the skillet into individual servings and freeze for up to 3 months.
• Reheat: Warm in the microwave or on the stovetop with a splash of water to retain moisture.

📌 Pin This Recipe for Later: Save this to your “Quick & Healthy Dinners” board for easy access!

---

Recipe Variations & Customization

• Spice It Up: Add red pepper flakes or cayenne for a fiery kick.
• Add Grains: Serve over quinoa, brown rice, or couscous for a heartier meal.
• Switch Proteins: Try turkey breast or tofu instead of chicken.
• Go Vegan: Use chickpeas or lentils as your protein source.

---

Conclusion

The Easy Chicken and Shrimp Recipe is proof that eating well doesn’t have to be complicated. With minimal prep, simple ingredients, and endless customization options, this dish is sure to become a staple in your kitchen. So grab your skillet, gather your ingredients, and give this recipe a try tonight!

Love this recipe? Don’t forget to save it on Pinterest and share your creations in the comments below. I’d love to hear how you made it your own!

📌 Pin It Now for Later!

---

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just thaw them completely and pat them dry before cooking to prevent excess moisture in the skillet.

How can I make this recipe spicier?

Add red pepper flakes, cayenne, or a dash of hot sauce to the skillet for extra heat.

Is this recipe suitable for meal prep?

Absolutely! Divide the skillet into portions and store them in the fridge or freezer for quick lunches throughout the week.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work perfectly and stay juicier during cooking.

What sides pair well with this skillet?

Serve with crusty whole-grain bread, a side salad, or roasted sweet potatoes for a complete meal.

---

With this Easy Chicken and Shrimp Recipe, you’ve got a dish that’s quick, nutritious, and endlessly adaptable. Happy cooking! 🍴