Air Fryer Apple Pie Egg Rolls: Your New Fave Treat!

Intro: How These Little Guys Became My Obsession

Alright, you guys, I have to share this one. Seriously. So, picture this: me, elbow-deep in apples one fall afternoon, wondering, “Could I actually make something like apple pie, but like, inside an egg roll? And could the air fryer really make it crispy without being greasy?” Let me tell ya, the first few attempts were… memorable. We had some slightly soggy situations, maybe one or two that got a little too enthusiastic in the air fryer (read: minor explosion, haha!). But after messing around with the filling, figuring out the exact right way to wrap ’em, and finally nailing the time and temp, oh my goodness. These Air Fryer Apple Pie Egg Rolls? Pure magic. They’re honestly pretty easy once you get the hang of it, and the payoff is HUGE – that perfect crispy, crackly shell giving way to warm, gooey, cinnamon-apple goodness. They’ve become my go-to easy dessert, and seriously, everyone raves about them.

What You’ll Need for These Amazing Air Fryer Apple Pie Egg Rolls

Okay, let’s talk ingredients. No weird stuff here, just simple pantry staples mostly. Here’s what to grab:

• Apples: You need about 2 medium apples, chopped up pretty small. My hands-down favorite is Honeycrisp – they stay a little firm, they’re sweet but have that little tang… perfect. Granny Smith is great too if you like things more tart. Honestly, use whatever firm apple you love!
• Egg Roll Wrappers: Just a standard package you find at most grocery stores (usually near the tofu!). Make sure they’re egg roll size, not the little wonton ones. Hot tip: Keep the stack covered with a damp paper towel while you’re working, they dry out super fast!
• Something Sweet: About 1/4 cup of brown sugar does the trick for me (light or dark, whatever you’ve got). You can tweak this based on how sweet your apples are. Sometimes I add a tiny bit of regular white sugar too.
• Spice Time: Gotta have cinnamon! About 1 teaspoon. And I always add about 1/4 teaspoon of nutmeg. If you’re feeling fancy, a tiny pinch of allspice or cloves is nice too, but totally optional.
• The Thickener: 1 tablespoon of cornstarch. This is what keeps the filling from being watery and making your wrappers sad. Mix it with 1 tablespoon of cold water before adding it to the hot apples – trust me, it prevents lumps!
• Flavor Helpers: A splash of lemon juice (about 1 tsp) really brightens things up, and 1 tsp of vanilla extract makes it smell like heaven.
• Butter: Just 1 tablespoon, for cooking the apples. Adds a nice touch.
• Sealing Power: A little bowl of water works perfectly to seal the edges. Some people use a beaten egg (egg wash), which makes them extra golden, but water is usually fine for me.
• Crisp Factor: Cooking spray! Avocado oil or canola oil spray works great. You need this to get that gorgeous golden-brown crunch on your Air Fryer Apple Pie Egg Rolls. Don’t skip it!

Quick Swaps:

• No time for chopping? Okay, you can use canned apple pie filling if you’re really in a rush. Just drain off the excess goo really well. It won’t taste quite as fresh, but hey, sometimes shortcuts are needed!
• Use Apple Pie Spice: If you have a pre-made blend, go for it instead of the separate spices. Easy peasy.

How Long Does This Magic Take? Timing Your Air Fryer Apple Pie Egg Rolls

Good news! This isn’t an all-day project. Here’s the lowdown:

• Prep Time: Plan on about 15-20 minutes. Most of this is chopping apples and cooking the filling. Rolling them up is pretty quick once you get into a rhythm.
• Cook Time: This is the fast part! Only about 8-10 minutes for each batch in the air fryer. Your mileage may vary slightly depending on your machine.
• Total Time: You’re looking at maybe 30-35 minutes from chopping that first apple to biting into a hot, crispy roll. Seriously, it feels way faster than waiting for something to bake in the regular oven. Perfect for when you need a sweet treat, like, now. Making Air Fryer Apple Pie Egg Rolls feels like a total win time-wise!

Okay, Let’s Make Some Air Fryer Apple Pie Egg Rolls! Step-by-Step

Ready? Deep breath, it’s easier than it looks!

Step 1: Whip Up That Apple Filling

First, let’s get the filling sorted. Melt that tablespoon of butter in a saucepan over medium heat. Toss in your diced apples, the brown sugar, cinnamon, and nutmeg, plus the lemon juice. Give it a stir and let it cook for 5-7 minutes. You want the apples to soften up just a bit, not turn into mush. While that’s happening, mix the cornstarch and cold water in a little bowl until it’s smooth (no lumps!). Pour that slurry into the apples, stirring the whole time. It’ll thicken up pretty fast, usually in just a minute or two. Pull it off the heat, stir in the vanilla, and now for the important part: let it cool completely! Like, really cool. Hot filling = steamy wrappers = potential tears or sogginess. Go grab a coffee, walk the dog, whatever – just give it time. This patience makes for perfect Air Fryer Apple Pie Egg Rolls.

Step 2: Let’s Get Rolling!

Time to wrap these babies. Lay an egg roll wrapper on your counter like a diamond (corner pointing at you). Spoon about 2-3 tablespoons of the cooled filling onto the center (more towards the bottom half). Don’t go crazy here – overstuffing is the enemy! It makes them hard to roll and they might burst open. Nobody wants that. Dip your finger in that bowl of water and run it along all four edges of the wrapper. Fold the bottom corner up over the filling, nice and snug. Fold in the left and right corners, like you’re making a little envelope. Then, roll it up tightly away from you. Really pinch that top corner to make sure it’s sealed shut. Repeat with the rest! Try to keep the finished ones covered while you work so they don’t get crusty.

Step 3: Air Fryer Time!

Okay, get your air fryer preheating to 375°F (190°C). Just takes 3-5 minutes usually, but preheating really helps them cook evenly and get super crispy. Once it’s hot, give the basket a quick spray with your cooking oil. Place your gorgeous little Air Fryer Apple Pie Egg Rolls in a single layer – don’t crowd them! Seriously, give ’em space. If they’re crammed together, they steam instead of crisping. You’ll probably need to do two batches. Spray the tops of the rolls generously with more cooking spray. This is what gives them that beautiful color.

Step 4: Cook ‘Til Golden

Pop the basket in and air fry at 375°F (190°C) for 8-10 minutes. Set a timer to remind yourself to flip them about halfway through (around the 4-5 minute mark). Keep an eye on them towards the end – all air fryers are a little different. You want them beautifully golden brown and looking undeniably crispy. If they need another minute or two, go for it, just watch they don’t burn. Carefully take ’em out and get ready for the best part!

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How to Serve Up These Awesome Air Fryer Apple Pie Egg Rolls

Oh man, the possibilities! They are definitely best served warm. Here’s how we usually devour them:

• The Classic: A good dusting of powdered sugar (makes ’em look fancy!) and a scoop of vanilla ice cream melting alongside. That warm/cold combo is just unbeatable.
• Caramel Lover’s Dream: Warm up some caramel sauce (jarred is totally fine!) and go wild with the drizzle. Sometimes I add a tiny sprinkle of flaky sea salt on top of the caramel… sounds weird, tastes amazing.
• Whipped Cream Cloud: Can’t go wrong with a big dollop of whipped cream. Adds a nice lightness.
• Simply Delicious: Honestly? Just eating one plain, maybe 5 minutes after it comes out of the air fryer (so you don’t scorch your mouth!) is pretty darn perfect.
• Party Time: These are killer on a dessert platter for guests. Arrange your Air Fryer Apple Pie Egg Rolls, maybe add some dipping sauces like caramel or a thin cream cheese glaze… they disappear fast.

Got Leftovers? Storing Your Air Fryer Apple Pie Egg Rolls

Okay, let’s be real – leftovers might be a mythical creature with this recipe. But if you manage to have some:

• Storing Cooked Rolls: The sad truth is, they lose their amazing crispiness pretty quickly once they cool completely and sit. If you do have extras, pop them in an airtight container in the fridge (they’ll last a day or two).
• Reheating: Forget the microwave (soggy wrapper alert!). The only way to bring them back to life is in the air fryer. A few minutes at 350°F (175°C) should warm them through and crisp them back up nicely.
• Make Ahead & Freeze: This is my favorite trick! You can totally assemble the egg rolls and freeze them before cooking. Lay them on a baking sheet so they’re not touching, freeze ’til solid, then toss them into a freezer bag. They’ll keep for a couple of months! Just air fry straight from frozen – you’ll need to add maybe 2-4 extra minutes to the cooking time. You can also just make the filling ahead and keep it in the fridge for a day or two.

Seriously, You HAVE to Try These Air Fryer Apple Pie Egg Rolls!

I know I sound like a broken record, but I really hope you make these! They just hit differently. That super satisfying crunch, the warm, familiar taste of apple pie, but in this fun, easy-to-eat package… it’s just SO good. And knowing you made them without a giant pot of scary hot oil? Bonus! They always impress people, and they’re just plain fun to make and eat.

So go ahead, give these Air Fryer Apple Pie Egg Rolls a shot! You won’t be disappointed.

And PLEASE tell me how they turn out! Did you make them? Did you add anything fun to the filling or serve them in a cool way? What’s your favorite way to eat anything apple-cinnamon flavored? Ice cream? Caramel? Both? Let me know down in the comments – I love hearing from you guys! Happy air frying!