Betty Salad Recipe: A Classic, Easy, and Flavorful Side Dish!

Ever wondered what makes a salad truly unforgettable? This Betty Salad Recipe is here to show you! With its crisp greens, creamy dressing, and a perfect balance of flavors, this salad is a timeless classic that’s perfect for potlucks, family dinners, or even a quick lunch.

Whether you’re looking for a recipe for Betty Salad to impress your guests or simply want to enjoy a fresh, delicious side dish, this recipe has you covered. Plus, the homemade Betty Salad dressing recipe is so good, you’ll want to drizzle it on everything! Let’s dive in and create a salad that’s as beautiful as it is tasty.

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🥳 Why You’ll Love This Betty Salad Recipe

✔️ Quick & Easy: Ready in just 15 minutes—perfect for busy days!
✔️ Crowd-Pleasing: A classic recipe that everyone loves.
✔️ Versatile: Pair it with any main dish or enjoy it on its own.
✔️ Homemade Dressing: The creamy, tangy dressing takes this salad to the next level.

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⏳ Recipe Overview

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Difficulty Level: Easy

This Betty Salad Recipe is a fresh, flavorful side dish that’s perfect for any occasion. With its crisp veggies, creamy dressing, and simple preparation, it’s a salad you’ll make again and again.

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🛒 Ingredients You’ll Need

For the Salad:

• 4 cups romaine lettuce, chopped (or mixed greens for variety)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup croutons (use gluten-free if needed)
• 1/4 cup grated Parmesan cheese (optional)

For the Betty Salad Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste

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🔄 Substitutions & Variations

• Gluten-Free: Use gluten-free croutons or omit them entirely.
• Vegan: Substitute mayonnaise with vegan mayo and skip the Parmesan cheese.
• Low-Carb: Skip the croutons and add avocado slices for extra creaminess.
• Extra Protein: Add grilled chicken, hard-boiled eggs, or chickpeas for a hearty twist.

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📌 Step-by-Step Instructions

Step 1: Prepare the Salad Ingredients

1. Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion.
2. Shred the carrots and set aside.

Pro Tip: Use a mandoline slicer for perfectly thin cucumber and onion slices.

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Step 2: Make the Betty Salad Dressing

1. In a small bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper.
2. Taste and adjust seasoning as needed.

Common Mistake to Avoid: Don’t overmix the dressing—whisk just until smooth to maintain the right consistency.

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Step 3: Assemble the Salad

1. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red onion, and shredded carrots.
2. Toss gently to mix the ingredients.

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Step 4: Add the Finishing Touches

1. Sprinkle croutons and grated Parmesan cheese over the salad.
2. Drizzle the homemade Betty Salad dressing over the top or serve it on the side.

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🍽️ Assembly & Presentation Tips

• Garnish: Add a sprinkle of fresh parsley or chives for a pop of color.
• Serving Ideas: Serve in a large salad bowl or individual plates for a restaurant-style presentation.
• Pinterest-Worthy: Snap a photo with the dressing drizzled over the salad and a fork ready to dig in!

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🥶 Storage & Make-Ahead Tips

✅ Refrigerate: Store the salad and dressing separately in airtight containers for up to 2 days.
✅ Make-Ahead: Prepare the dressing up to 3 days in advance and chop the veggies the night before.
✅ Rejuvenate: If the salad wilts, add a handful of fresh greens before serving.

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🌟 Recipe Variations & Customization

• Mediterranean Twist: Add olives, feta cheese, and roasted red peppers.
• Crunchy Version: Swap croutons for toasted nuts or seeds.
• Spicy Kick: Add a pinch of red pepper flakes to the dressing.
• Fruity Flair: Toss in diced apples or dried cranberries for a sweet contrast.

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❓ Frequently Asked Questions

Can I use a different type of lettuce?

Absolutely! Spinach, arugula, or mixed greens work great in this recipe.

How long does the Betty Salad dressing last?

The dressing can be stored in the fridge for up to 5 days in an airtight container.

Can I make this salad vegan?

Yes! Use vegan mayo and skip the Parmesan cheese for a plant-based version.

What can I substitute for mayonnaise in the dressing?

Greek yogurt or sour cream are great alternatives for a lighter option.

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❤️ Love This Recipe? Save & Share!

If you enjoyed this Betty Salad Recipe, don’t forget to save it on Pinterest and share it with your friends! It’s a fresh, flavorful dish that’s perfect for any occasion.

Got questions or want to share your twist on this recipe? Drop a comment below—I’d love to hear how you made it your own! 🥗✨

Pin it now for later! 📌
This Betty Salad is the perfect combination of crisp veggies and creamy dressing. I can’t wait for you to try it! Let me know how it turns out and make sure to share your photos on Pinterest. Happy cooking! 🥳