Ever wondered how to make a restaurant-quality dish at home without spending hours in the kitchen? If you’re craving bold flavors with minimal effort, Black Pepper Chicken is your answer! This quick and easy chicken stir-fry recipe combines tender chicken, aromatic spices, and a rich black pepper sauce that’s sure to become a family favorite. Whether you’re looking for a healthy weeknight dinner or a dish to impress guests, this recipe has got you covered.

In this post, we’ll walk you through everything you need to know about making the best Black Pepper Chicken, from essential ingredients to step-by-step instructions. Plus, we’ll share tips for customizing the dish to suit your taste buds and dietary needs. Ready to spice up your dinner routine? Let’s dive in!

Why You’ll Love This Black Pepper Chicken Recipe ❤️

✅ Quick & Easy: Prep time is just 10 minutes, and cook time is under 20 minutes—perfect for busy nights!
✅ Flavorful & Healthy: Packed with protein and veggies, this dish is as nutritious as it is delicious.
✅ Versatile: Customize with your favorite vegetables or turn it into a low-carb meal.
✅ February Reset-Friendly: Light yet satisfying, it’s ideal for those post-holiday health goals.

🍽️ Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty Level: Easy
Servings: 4

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Essential Ingredients for Black Pepper Chicken 🛒

Here’s what you’ll need to create this mouthwatering dish:

Key Ingredients

Chicken Breast (or Thighs) – Lean and tender, perfect for stir-fries.
Black Pepper Sauce – The star of the show! Made with freshly ground black pepper, soy sauce, garlic, and ginger.
Vegetables – Bell peppers, onions, carrots, and broccoli add color, crunch, and nutrients.
Soy Sauce – Adds umami depth to the dish.
Garlic & Ginger – Aromatic duo that elevates the flavor profile.
Cornstarch – For thickening the sauce and giving it a glossy finish.

Substitutions & Variations

Swap chicken for tofu or chickpeas for a vegetarian version.
Use tamari instead of soy sauce for a gluten-free option.
Add zucchini, mushrooms, or spinach for extra veggies.

💡 Pro Tip: Freshly ground black pepper makes all the difference! Pre-ground pepper can lose its potency over time, so grab that pepper mill for maximum flavor.

Step-by-Step Instructions for Black Pepper Chicken 🥢

Follow these simple steps to whip up a delicious plate of Black Pepper Chicken:

Step 1: Prepare Your Ingredients

Slice 1 lb of boneless, skinless chicken breast into thin strips.
Chop 1 bell pepper, 1 onion, and 1 cup of broccoli florets.
Mince 2 cloves of garlic and 1-inch piece of ginger.

Step 2: Make the Black Pepper Sauce

In a small bowl, whisk together:

3 tbsp soy sauce
1 tbsp oyster sauce (optional but recommended)
1 tsp sugar
1 tsp cornstarch
1/2 cup water
1 tbsp freshly ground black pepper

Step 3: Cook the Chicken

Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
Add the chicken strips and cook until golden brown and cooked through (about 5-7 minutes). Remove and set aside.

Step 4: Stir-Fry the Vegetables

In the same pan, add another tablespoon of oil.
Toss in the garlic, ginger, and vegetables. Stir-fry for 3-4 minutes until slightly softened but still crisp.

Step 5: Combine Everything

Return the cooked chicken to the pan.
Pour the black pepper sauce over the chicken and vegetables.
Stir continuously until the sauce thickens and coats everything evenly (about 2-3 minutes).

Common Mistakes to Avoid

Overcooking the chicken: Keep it tender by not leaving it on the heat too long.
Skipping fresh black pepper: It’s the heart of the dish—don’t skimp!

Assembly & Presentation Tips 🎨

To make your Black Pepper Chicken look as good as it tastes:

Serve it over steamed jasmine rice or cauliflower rice for a low-carb option.
Garnish with thinly sliced green onions or sesame seeds for a pop of color.
Plate it in a shallow bowl with vibrant veggies peeking out for an Instagram-worthy shot.

📸 Pro Tip: Take a photo before mixing the sauce into the rice—it’s prettier when the colors stand out!

Storage & Make-Ahead Tips 🥡

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Portion the dish into freezer-safe bags and freeze for up to 2 months. Reheat gently on the stovetop or microwave.
Meal Prep: Double the recipe and store portions for quick lunches during your February reset.

Recipe Variations & Customization

Love experimenting in the kitchen? Try these twists on classic Black Pepper Chicken:

Low-Carb Version: Skip the rice and serve with sautéed greens or zucchini noodles.
Spicy Kick: Add red pepper flakes or chili oil for extra heat.
Chicken Stuffed Peppers: Fill halved bell peppers with the stir-fry mixture and bake until tender.

Conclusion: Spice Up Your Dinner Game! 🔥

There you have it—the Best Black Pepper Chicken Recipe that’s quick, easy, and bursting with flavor. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to satisfy everyone’s cravings. Don’t forget to experiment with variations and make it your own!

💬 Tried this recipe? Leave a comment below and let us know how it turned out!
📌 Love this recipe? Don’t forget to save it on Pinterest for later!

FAQs About Black Pepper Chicken ❓

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work wonderfully in this recipe. Just trim excess fat before cooking.

2. What can I substitute for oyster sauce?

If you don’t have oyster sauce, use hoisin sauce or a splash of Worcestershire sauce for a similar savory flavor.

3. Is this dish spicy?

The level of spiciness depends on how much black pepper you use. Adjust according to your preference.

4. Can I make this dish vegan?

Absolutely! Replace chicken with tofu or chickpeas and use vegetable broth instead of chicken-based sauces.

5. How do I reheat leftovers without drying out the chicken?

Reheat gently on the stovetop with a splash of water or broth to keep the dish moist.

With this guide, you’re ready to conquer the art of making Black Pepper Chicken! Go ahead, give it a try—you won’t regret it. 😋

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Black Pepper Chicken Recipe (25-Minute) – Quick, Easy, & Flavor-Packed!

Why You’ll Love This Black Pepper Chicken Recipe ❤️