Chicken Bread Rolls Recipe: Crispy, Flavorful, and Irresistible!

Ever wondered how to turn leftover chicken into a crowd-pleasing snack that’s crispy on the outside, tender on the inside, and bursting with flavor? Look no further than these Chicken Bread Rolls! Perfect for parties, picnics, or even a quick snack, these rolls are a delicious fusion of savory chicken filling and golden, crispy bread. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress!

In this post, I’ll walk you through everything you need to know to make the perfect Chicken Bread Rolls. From the essential ingredients to step-by-step instructions, storage tips, and even creative variations, this guide has it all. Let’s dive in!

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Why You’ll Love This Chicken Bread Rolls Recipe

✔️ Crispy & Golden: The outer layer is perfectly crunchy, while the inside is soft and flavorful.
✔️ Versatile: Great as an appetizer, snack, or even a light meal.
✔️ Kid-Friendly: Kids love the bite-sized rolls and the delicious chicken filling.
✔️ Meal Prep Hero: Make a big batch and freeze for later—perfect for busy days!

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Recipe Overview ⏳

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Difficulty: Easy

This Chicken Bread Rolls recipe is quick, simple, and packed with flavor. It’s the ultimate snack for any occasion!

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Essential Ingredients for Chicken Bread Rolls

Here’s what you’ll need to make these delicious rolls:

For the Filling:

• 2 cups cooked chicken (shredded or finely chopped)
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1/2 cup bell peppers (finely chopped)
• 1/2 cup carrots (grated)
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
• Salt to taste
• 1 tbsp olive oil (for sautéing)

For the Outer Layer:

• 10-12 bread slices (white or brown)
• 1/4 cup all-purpose flour (for sealing)
• 1/4 cup water (for sealing)
• 1 cup breadcrumbs (for coating)
• 2 eggs (beaten, for coating)
• Oil (for frying or baking)

Substitutions & Variations:

• Gluten-Free: Use gluten-free bread and breadcrumbs.
• Low-Carb: Swap bread slices with lettuce wraps for a low-carb version.
• Dairy-Free: Skip the mayonnaise or use a dairy-free alternative.

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Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a pan over medium heat.
2. Sauté onions, garlic, bell peppers, and carrots until soft.
3. Add shredded chicken, black pepper, paprika, oregano, and salt. Mix well.
4. Stir in mayonnaise (or Greek yogurt) and cook for 2-3 minutes. Remove from heat and let it cool.

Step 2: Assemble the Rolls

1. Trim the edges of the bread slices and flatten them with a rolling pin.
2. Place a spoonful of the chicken filling on one end of the bread slice.
3. Roll the bread tightly, sealing the edges with a flour-water paste.

Step 3: Coat the Rolls

1. Dip each roll in beaten eggs, then coat evenly with breadcrumbs.
2. Repeat the process for a double coating if you prefer extra crispiness.

Step 4: Cook the Rolls

1. Frying Option: Heat oil in a pan and fry the rolls until golden brown on all sides.
2. Baking Option: Preheat the oven to 375°F (190°C). Place the rolls on a baking tray, brush with oil, and bake for 20-25 minutes, flipping halfway through.

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Assembly & Presentation Tips

The final presentation of your Chicken Bread Rolls can make all the difference! Here’s how to make them Instagram- and Pinterest-worthy:

• Garnish: Sprinkle with chopped parsley or sesame seeds for a pop of color.
• Dipping Sauce: Serve with ketchup, ranch dressing, or a spicy mayo dip.
• Plating: Arrange the rolls on a wooden board or a colorful plate for a rustic look.

📸 Pro Tip: Capture the rolls mid-bite to show off the delicious filling! Don’t forget to share your photos on Pinterest and tag your foodie friends.

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Storage & Make-Ahead Tips

✅ Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
✅ Freeze: Freeze uncooked rolls on a baking sheet, then transfer to a freezer-safe bag. They’ll last up to 2 months.
✅ Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.

📌 Pin It for Later: Save this recipe to your “Quick Snacks” or “Party Appetizers” Pinterest board!

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Recipe Variations & Customization

• Spicy Version: Add chopped green chilies or a dash of hot sauce to the filling.
• Cheesy Twist: Mix shredded cheese into the chicken filling for a gooey surprise.
• Vegan Option: Use plant-based chicken and vegan mayonnaise.

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Frequently Asked Questions (FAQs)

1. Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken works great and saves time.

2. Can I air-fry the rolls?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

3. How do I prevent the rolls from falling apart?

Ensure the edges are sealed properly with the flour-water paste, and avoid overstuffing the rolls.

4. Can I make these rolls ahead of time?

Yes! Assemble the rolls and store them in the fridge for up to 24 hours before cooking.

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Conclusion

These Chicken Bread Rolls are a game-changer for anyone looking for a quick, delicious, and versatile snack. Whether you’re hosting a party or simply craving something savory, this recipe is sure to hit the spot.

💬 I’d love to hear from you! Did you try this recipe? Share your experience in the comments below or tag me on Pinterest with your creations. Don’t forget to save this recipe for later—it’s a keeper!

📌 Pin It Now: Love this recipe? Save it to your Pinterest board and share it with your friends and family. Happy cooking! 🎉