Easy Chicken Salad Recipe No Celery (Quick & Delicious!)

🥗 Ever wondered how to make a chicken salad that’s creamy, flavorful, and completely celery-free? Look no further! This Chicken Salad Recipe No Celery is the ultimate solution for anyone who loves a classic chicken salad but wants to skip the crunch of celery. Whether you’re packing lunch, hosting a picnic, or just craving a quick and healthy meal, this recipe is your new go-to.

This chicken salad is not only quick and easy to make but also packed with creamy, savory flavors that everyone will love. Plus, it’s perfect for meal prep and customizable to suit your taste buds. Let’s dive into this delicious, no-celery chicken salad recipe that’s sure to become a family favorite!

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🥳 Why You’ll Love This Chicken Salad Recipe No Celery

✔️ Creamy & Flavorful: A perfect blend of tender chicken, creamy mayo, and zesty seasonings.
✔️ No Celery, No Problem: Skip the crunch but keep all the flavor!
✔️ Quick & Easy: Ready in just 20 minutes—perfect for busy days.
✔️ Versatile: Great for sandwiches, wraps, or served on a bed of greens.
✔️ Kid-Friendly: Mild flavors that even picky eaters will enjoy.

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⏳ Recipe Overview

Prep Time: 15 minutes
Cook Time: 5 minutes (if using pre-cooked chicken)
Total Time: 20 minutes
Difficulty: Easy

This Chicken Salad Recipe Without Celery is a simple, no-fuss dish that’s perfect for any occasion. It’s creamy, satisfying, and packed with flavor—making it a must-try for chicken salad lovers!

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🛒 Ingredients You’ll Need

Here’s what you’ll need to make this delicious chicken salad:

For the Chicken Salad:

• 2 cups cooked chicken breast (shredded or diced)
• 1/2 cup mayonnaise (use Greek yogurt for a healthier option)
• 1 tablespoon Dijon mustard (adds a tangy kick)
• 1/4 cup red onion (finely chopped for a mild crunch)
• 1/4 cup chopped dill pickles (for a zesty flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Optional Add-Ins:

• 1/4 cup chopped apples (for a touch of sweetness)
• 1/4 cup dried cranberries (adds a pop of color and flavor)
• 1/4 cup chopped walnuts or almonds (for a nutty crunch)

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🔄 Substitutions & Variations

• Dairy-Free? Use a dairy-free mayo or avocado for creaminess.
• Low-Carb? Serve in lettuce wraps or over a bed of greens.
• Sweet Twist? Add a drizzle of honey or a handful of grapes for a sweet and savory combo.

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📌 Step-by-Step Instructions

🔹 Step 1: Prepare the Chicken

If you don’t have pre-cooked chicken, start by boiling or baking 2 chicken breasts until fully cooked. Let them cool, then shred or dice into bite-sized pieces.

🔹 Step 2: Mix the Dressing

In a large bowl, combine the mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until smooth and creamy.

🔹 Step 3: Add the Ingredients

Add the shredded chicken, red onion, and chopped pickles to the dressing. If you’re using optional add-ins like apples, cranberries, or nuts, toss them in now.

🔹 Step 4: Combine & Chill

Gently mix everything until well-coated. For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving.

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🍽️ Assembly & Presentation Tips

The final presentation of your chicken salad can make it even more appetizing! Here’s how to make it Instagram- and Pinterest-worthy:

• Serve in a Bowl: Garnish with a sprinkle of paprika or fresh herbs like parsley or dill.
• Sandwich Style: Layer the chicken salad between two slices of whole-grain bread or in a croissant for a classic lunch option.
• On Greens: Serve over a bed of mixed greens or spinach for a light, healthy meal.
• Garnish: Add a few extra pickles or a slice of lemon on the side for a pop of color.

📸 Pro Tip: Use a wide, shallow bowl or plate to showcase the creamy texture and vibrant colors of your chicken salad. Don’t forget to snap a pic and share it on Pinterest!

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🥶 Storage & Make-Ahead Tips

✅ Refrigerate: Store in an airtight container for up to 3 days.
✅ Freeze: While it’s best fresh, you can freeze the chicken salad (without mayo) for up to 1 month. Thaw and mix in mayo before serving.
✅ Reheat: Serve chilled—no reheating needed!

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🌟 Recipe Variations & Customization

• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
• Herb Twist: Mix in fresh herbs like dill, parsley, or chives for a burst of freshness.
• Mediterranean Style: Add olives, feta cheese, and a squeeze of lemon juice for a Mediterranean flair.

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❓ Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch! Just drain it well and shred before using.

How can I make this recipe healthier?

Swap mayo for Greek yogurt or mashed avocado to reduce calories and add protein.

Can I make this ahead of time?

Absolutely! This chicken salad tastes even better after chilling for a few hours, making it perfect for meal prep.

What can I serve with chicken salad?

Try it with crackers, in a wrap, or as a topping for a green salad.

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❤️ Love This Recipe? Save & Share!

If you enjoyed this Chicken Salad Recipe No Celery, don’t forget to save it on Pinterest and share it with friends. It’s a quick, easy, and delicious dish that’s perfect for any occasion!

Got questions or want to share your twist on this recipe? Drop a comment below—I’d love to hear how you made it your own! 🍽️✨

📌 Pin It Now for Later: Save this recipe to your “Quick & Easy Lunch Ideas” Pinterest board and make it whenever you’re craving a creamy, no-celery chicken salad!

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This Chicken Salad Recipe Without Celery is the perfect blend of creamy, savory, and satisfying flavors. Whether you’re making it for lunch, dinner, or meal prep, it’s sure to become a favorite in your home. Try it today and let me know how it turns out! 🥗✨