Name: crockpot beef tips and noodles
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef tips; 1 packet onion soup mix; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup water; 8 oz egg noodles; 1 cup sour cream; Salt and pepper to taste

Ever wondered how to make a comforting, hearty meal that the whole family will love without spending hours in the kitchen? Look no further than crockpot beef tips and noodles! This dish is the ultimate solution for busy weeknights, combining tender beef, savory gravy, and soft egg noodles in one easy-to-make recipe. Let’s dive into why this dish is a family favorite and how you can make it perfectly every time.

Why You’ll Love This Recipe

Crockpot beef tips and noodles is a game-changer for anyone who loves delicious, fuss-free meals. Here’s why:

Minimal Prep, Maximum Flavor: Just set it and forget it!
Family-Approved: Kids and adults alike will devour this comforting dish.
Versatile: Customize it to suit your dietary needs or preferences.
Perfect for Leftovers: Tastes even better the next day!

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker)
Difficulty Level: Easy

Essential Ingredients for Crockpot Beef Tips and Noodles

Here’s what you’ll need to make this delicious dish:

Key Ingredients:

Beef Stew Meat: Tender chunks of beef that cook to perfection in the slow cooker.
Beef Broth: Forms the base of the rich, savory gravy.
Worcestershire Sauce: Adds depth and umami flavor.
Onion and Garlic: Essential aromatics for a flavorful base.
Egg Noodles: The perfect pairing for the beef and gravy.
Cornstarch: Thickens the gravy for a luscious texture.

Substitutions and Variations:

Gluten-Free: Use gluten-free noodles and tamari instead of Worcestershire sauce.
Low-Carb: Swap noodles for zucchini noodles or cauliflower rice.
Vegetarian: Replace beef with mushrooms or plant-based beef alternatives.

Step-by-Step Instructions

1. Prep the Ingredients

Chop the onion and mince the garlic.
Pat the beef stew meat dry with a paper towel to ensure a good sear.

2. Sear the Beef (Optional but Recommended)

Heat a skillet over medium-high heat and sear the beef for 2-3 minutes per side. This step locks in flavor!

3. Add Ingredients to the Crockpot

Place the beef, onion, garlic, beef broth, and Worcestershire sauce in the crockpot. Stir to combine.

4. Cook Low and Slow

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Thicken the Gravy

Mix cornstarch with a little water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.

6. Cook the Noodles

While the beef finishes cooking, boil the egg noodles according to package instructions.

7. Serve and Enjoy

Plate the noodles and top with the tender beef tips and gravy. Garnish with parsley if desired.

Pro Tips for the Best Crockpot Beef Tips and Noodles

Don’t Overcook the Noodles: Cook them al dente to avoid mushiness.
Use Fresh Ingredients: Fresh garlic and onions make a big difference in flavor.
Avoid Overcrowding the Crockpot: This ensures even cooking.

How to Store and Reheat

Storage:

Let the dish cool completely before transferring it to an airtight container.
Store in the fridge for up to 3 days.

Freezing:

Freeze the beef tips and gravy (without noodles) for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

Warm on the stovetop over medium heat or in the microwave. Add a splash of broth to keep it moist.

Recipe Variations and Customization

1. Creamy Version: Stir in ½ cup of heavy cream or sour cream at the end for a richer gravy.

2. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

3. Veggie-Packed: Toss in carrots, mushrooms, or peas for extra nutrition.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef?

Yes! Chuck roast or sirloin works well. Just cut it into bite-sized pieces.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles and ensure your Worcestershire sauce is gluten-free.

3. How do I prevent the noodles from getting soggy?

Cook the noodles separately and add them to the dish just before serving.

4. Can I cook this on high heat?

Yes, cook on high for 3-4 hours if you’re short on time.

Conclusion

Crockpot beef tips and noodles is the ultimate family-friendly meal that’s as easy to make as it is delicious. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a winner. Try it today and don’t forget to share your experience in the comments below!