The Best Garlic Butter Steak Bites and Potatoes Recipe

Ever Craved a Restaurant-Quality Steak Dinner at Home?

Imagine sizzling, juicy steak bites paired with crispy, golden potatoes infused with rich garlic butter. This Garlic Butter Steak Bites and Potatoes recipe is your ticket to a quick, easy, and utterly delicious steak dinner—all made in one pan!

If you love steak and potatoes, this is the perfect comfort food recipe that comes together in just 30 minutes. With tender steak bites, crispy garlic herb potatoes, and a savory butter sauce, this dish is perfect for weeknight dinners, special occasions, or even meal prep.

Why You’ll Love This Recipe

• Quick & Easy: Ready in 30 minutes with simple ingredients.
• One-Pan Meal: Less mess, fewer dishes, more flavor!
• Garlic Butter Goodness: Rich, buttery, and packed with flavor.
• Versatile & Customizable: Perfect for keto, paleo, or gluten-free diets.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Difficulty: Easy
• Servings: 4

Ingredients You’ll Need

For the Steak Bites:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (for garnish)

For the Potatoes:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Italian seasoning
• 1 tbsp butter

Step-by-Step Instructions

1. Cook the Potatoes

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Add halved baby potatoes, season with salt, pepper, paprika, and Italian seasoning.
3. Sauté for 12-15 minutes, stirring occasionally, until golden and crispy.
4. Add 1 tbsp butter and mix well. Remove from skillet and set aside.

2. Sear the Steak Bites

1. Season steak cubes with salt, pepper, and paprika.
2. In the same skillet, heat 2 tbsp olive oil over high heat.
3. Add steak bites in a single layer and sear for 2 minutes per side until browned.
4. Lower heat to medium, add butter and minced garlic, and stir for 1-2 minutes until fragrant.

3. Combine & Serve

1. Return the crispy potatoes to the skillet and toss everything together.
2. Garnish with fresh parsley and serve immediately.

Pro Tips for the Best Steak Bites and Potatoes

✔ Use high heat to get a beautiful sear on the steak. ✔ Don’t overcrowd the pan—work in batches if needed. ✔ Let the steak rest for a few minutes before serving for maximum juiciness. ✔ Add a squeeze of lemon for a fresh, tangy balance.

How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet over medium heat with a splash of oil or butter.

Recipe Variations

• Low-Carb/Keto: Swap potatoes for cauliflower or zucchini.
• Spicy Version: Add red pepper flakes or a dash of cayenne.
• Cheesy Upgrade: Sprinkle Parmesan cheese over the potatoes before serving.

Common Questions (FAQs)

Q: What’s the best steak for steak bites? A: Sirloin, ribeye, or New York strip are the best options for tenderness and flavor.

Q: Can I make this ahead of time? A: Yes! Cook everything and store it separately. Reheat in a skillet when ready to serve.

Q: Can I use frozen potatoes? A: Fresh potatoes work best, but you can use frozen—just adjust the cooking time.

Final Thoughts

This Garlic Butter Steak Bites and Potatoes recipe is the ultimate easy steak dinner that’s packed with flavor, texture, and pure comfort. Perfect for busy nights, it’s a one-pan wonder you’ll want to make again and again!

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