Ever wondered how to make the famous Longhorn Steakhouse Parmesan Chicken at home? 🤔 This juicy grilled chicken is coated in a creamy, cheesy crust, making it one of the most delicious chicken breast recipes baked to perfection! Whether you’re looking for simple family meals or cheap meal ideas, this recipe is guaranteed to impress.

Get ready to enjoy a restaurant-quality dish in your own kitchen! 🍽️

⭐ Why You’ll Love This Recipe

Copycat Longhorn Recipe – Tastes just like the restaurant version!
Juicy & Flavorful – The combination of Parmesan and ranch keeps the chicken moist and tender.
Easy to Make – Simple ingredients and quick steps make this a perfect creamy chicken dish for weeknights.
Budget-Friendly – A cheap meal idea that’s satisfying and family-approved!

⏳ Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Difficulty: Easy
Servings: 4

This Parmesan Crusted Chicken is a restaurant-quality dish that’s crispy on the outside and incredibly tender inside. Perfect for serving over pasta, with mashed potatoes, or alongside a fresh salad! 🥗

🛒 Ingredients You’ll Need

For the Chicken:

2 large boneless, skinless chicken breasts (butterflied and pounded thin)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil (for grilling)

For the Parmesan Crust:

1/2 cup mayonnaise (for creaminess)
1/4 cup sour cream
1 cup Parmesan cheese (freshly grated)
1/2 cup panko breadcrumbs (for crunch)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter (melted)

Optional Additions:

1/4 cup shredded mozzarella (for extra cheesiness)
Chopped fresh parsley (for garnish)

🔥 How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare the Chicken

Butterfly the chicken breasts and pound them to an even thickness (about 1/2 inch thick).
Season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat.
Grill the chicken for 4-5 minutes per side until fully cooked (internal temp: 165°F). Set aside.

Step 2: Make the Parmesan Crust

In a bowl, mix mayonnaise, sour cream, Parmesan cheese, Italian seasoning, garlic powder, and onion powder.
In a separate bowl, combine panko breadcrumbs and melted butter.
Spread the Parmesan mixture over the grilled chicken.
Sprinkle the buttered panko breadcrumbs on top.

Step 3: Bake & Broil

Preheat the oven to 400°F.
Place the coated chicken on a baking sheet.
Bake for 10 minutes until the topping melts.
Switch to broil mode and cook for 2-3 minutes until the top turns golden brown and crispy.

🍽️ Serving Suggestions

Serve over buttery pasta 🍝.
Pair with garlic mashed potatoes 🥔.
Enjoy with a fresh garden salad 🥗.

❄️ Storage & Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked chicken for up to 2 months.
Reheat: Warm in a 350°F oven for 10 minutes to keep the crispy topping!

🔄 Recipe Variations

Low-Carb Option: Use almond flour instead of breadcrumbs.
Gluten-Free: Swap panko for gluten-free breadcrumbs.
Extra Cheesy: Add more mozzarella for a gooey topping.
Spicy Kick: Sprinkle red pepper flakes into the crust mix.

❓ FAQs

Can I use chicken thighs instead of breasts?

Yes! Thighs will be juicier, but you may need to adjust the cooking time.

What’s the best cheese alternative?

Try Asiago or Romano for a different cheesy twist!

Can I air-fry this recipe?

Yes! Cook the chicken in an air fryer at 375°F for 15 minutes, then broil the topping for 2 minutes.

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Enjoy your Longhorn Steakhouse Parmesan Chicken—a creamy, cheesy, and delicious simple family meal everyone will love! 😍🍗

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Easy Longhorn Steakhouse Parmesan Chicken Recipe (Copycat)

⭐ Why You’ll Love This Recipe

⏳ Recipe Overview