Have you ever wondered how to make a chicken dish that’s both crispy on the outside and tender on the inside? Look no further than this Ultimate Parmesan Crusted Chicken recipe! It’s the perfect combination of savory, cheesy goodness and juicy chicken—making it the ideal meal for busy weeknights or a special occasion.

This recipe is quick, easy, and packed with flavor. You’ll be amazed by how simple it is to create a crispy crust that’s perfectly golden and satisfying. Whether you serve it with pasta, on top of a salad, or with roasted vegetables, this Parmesan Crusted Chicken will become your go-to meal!

🥳 Why You’ll Love This Parmesan Crusted Chicken Recipe

✔ Crispy & Flavorful: The Parmesan crust adds a crunchy, cheesy layer you won’t be able to resist.
✔ Quick & Easy: With only 15 minutes of prep and 25 minutes of cook time, this dish is perfect for busy days.
✔ Kid-Friendly: Even picky eaters will love the crispy texture and mild, savory flavor of the chicken.
✔ Perfect for Meal Prep: Make a batch for dinner and enjoy leftovers throughout the week.

⏳ Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Difficulty: Easy

This Parmesan Crusted Chicken is quick, flavorful, and perfect for any meal. It’s a dish that’s sure to impress everyone at the table!

🛒 Ingredients You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 eggs
1/4 cup all-purpose flour (use almond flour for a low-carb version)
2 tablespoons olive oil (for frying)

🔄 Substitutions & Variations:

Gluten-Free? Use gluten-free breadcrumbs and a gluten-free flour substitute.
Low-Carb? Swap breadcrumbs for almond meal or crushed pork rinds for a low-carb crust.
Dairy-Free? Use dairy-free cheese alternatives for the Parmesan.

📌 Step-By-Step Instructions

🔹 Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pound the chicken breasts to an even thickness for uniform cooking (about 1/2 inch thick).
Season the chicken with salt and pepper on both sides.

🔹 Step 2: Make the Parmesan Crust

In a shallow bowl, combine grated Parmesan, breadcrumbs, garlic powder, onion powder, and Italian seasoning.
In another shallow bowl, whisk the eggs until smooth.
Place the flour in a third shallow bowl.

🔹 Step 3: Coat the Chicken

Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it in the Parmesan breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.

🔹 Step 4: Fry & Bake the Chicken

Heat the olive oil in a large skillet over medium-high heat.
Fry the chicken for about 3-4 minutes on each side, or until golden brown and crispy.
Transfer the chicken to the prepared baking sheet and bake in the oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).

🔹 Step 5: Serve & Enjoy!

Remove from the oven and let rest for 5 minutes before serving.
Serve with your favorite sides like mashed potatoes, pasta, or a crisp salad.

🍽️ Assembly & Presentation Tips

The final presentation of this dish can be just as mouthwatering as the taste! For a Pinterest-worthy look:

Serve the Parmesan Crusted Chicken with a sprinkle of freshly chopped parsley for color.
Pair with a side of pasta or sautéed vegetables for a complete meal.
For an Instagram-worthy shot, drizzle with a bit of balsamic glaze or a squeeze of lemon juice for added zest.

📸 Pro Tip: A wide, shallow plate makes the crusty chicken look even more appealing. Don’t forget to snap a pic and share it on your favorite social media platform!

🥶 Storage & Make-Ahead Tips

✅ Refrigerate: Store leftover Parmesan Crusted Chicken in an airtight container for up to 3 days.
✅ Freeze: Freeze cooked chicken breasts in a freezer-safe bag for up to 3 months.
✅ Reheat: Reheat in the oven at 350°F for 10-15 minutes until heated through and crispy. You can also warm it in a skillet over low heat to restore the crunch.

📌 Pin This Recipe for Later: Don’t forget to save this recipe to your “Quick & Easy Chicken Dinners” Pinterest board!

🌟 Recipe Variations & Customization

Spicy Kick: Add red pepper flakes or cayenne pepper to the Parmesan breadcrumb mixture for a little heat.
Herb Twist: Mix fresh chopped herbs like basil, thyme, or rosemary into the breadcrumb mixture for a unique flavor.
Parmesan Crusted Chicken Tenders: Use chicken tenders instead of breasts for a fun twist, and serve with dipping sauces like ranch or marinara.

❓ Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes, you can! Boneless, skinless chicken thighs will work perfectly for this recipe.

How can I make this recipe healthier?
To reduce calories, try baking the chicken without frying, or use a light spray of olive oil instead of frying in a pan.

Can I make this recipe ahead of time?
Yes! Prepare the chicken up to the point of baking, then store it in the refrigerator for up to 1 day before baking.

❤️ Love This Recipe? Save & Share!

If you enjoyed this Ultimate Parmesan Crusted Chicken recipe, don’t forget to save it on Pinterest and share it with friends. It’s bound to become a favorite in your home, just like it is in mine!

Got questions or want to share your twist on this recipe? Drop a comment below—I’d love to hear how you made it your own! 🍽️✨

Pin it now for later! 📌

This Parmesan Crusted Chicken is the perfect combination of crispy and juicy, and I can’t wait for you to try it! Let me know how it turns out and make sure to share your photos on Pinterest.

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