Okay let’s get real. you know those nights? The ones where you’re craving pizza, like really craving it, but maybe you want something a little different? Something that feels kinda special but, let’s be honest, doesn’t require a culinary degree or hours in the kitchen? Or maybe something you can actually hold onto while cheering (or yelling) during the game, or that feels slightly less messy for the kids (no guarantees there, but we can dream!).
That’s exactly when you need this Easy Pizza Stromboli Recipe. Seriously, this thing is a hero in my house. It’s basically all the pizza goodness – the sauce, the melty cheese, the pepperoni – all rolled up snug inside a gorgeous, golden crust. It’s warm, it’s comforting, and it just works.
What I absolutely love about it, and why I think you will too, is that it’s genuinely easy. We’re talking maybe 15 minutes of hands-on time to get it ready, then about 25 minutes in the oven where you can just smell the deliciousness happening. It’s perfect for those weeknights when you’re drained, or weekend lunches when you want something fun without a ton of effort.
Plus, you can totally make it your own. Stick with the classic pepperoni, or throw in whatever bits and pieces you have hanging out in the fridge – cooked sausage, some veggies, different cheeses. It’s pretty hard to mess up.
So, what do you need to grab?
It’s mostly stuff you might already have if pizza happens regularly at your place:
- Pizza Dough: Seriously, the tube kind from the store or a ball from the deli section is perfect. No need to make your own unless you really want to!
- Pizza Sauce: Same deal – grab a jar of your favorite. You only need a thin layer.
- Mozzarella Cheese: Lots of it! That gooey factor is key. I mean, you can shred your own block for potentially superior meltiness (something about anti-caking stuff on pre-shredded), but let’s be real, the bagged stuff works great and saves time. Don’t skimp here!
- Pepperoni: The classic choice for a reason! But again, swap away if you feel like it (cooked sausage, ham, peppers, mushrooms… just make sure veggies are cooked first so they don’t make things soggy).
- Italian Seasoning: A little shake over the top adds that familiar pizza-parlor smell.
- An Egg: Just one! Whisk it with a tiny splash of water. This egg wash is the secret weapon for getting that beautiful, shiny, deep golden-brown crust. It makes it look so much better.
Alright, Let’s Throw This Thing Together!
It’s simpler than it looks, promise.
- Get Rolling: Lightly flour your counter and roll out that dough into kinda sorta a rectangle. Don’t stress if it’s not perfect; mine never are. Aim for maybe 12×16 inches, ish. Place them on a baking sheet lined with parchment paper (trust me about the parchment paper – it saves you the hassle of cleaning up later).
- Sauce & Stuff: Spread a thin layer of sauce over the dough, leaving about an inch bare around the edges. Now, pile on the cheese! Then your pepperoni (or other goodies). Remember my warning about not going too nuts with fillings – you want to be able to roll it, and you don’t want a cheese volcano erupting in your oven (though that sounds kinda cool, it’s messy).
- Roll ‘er Up: Starting from one of the long sides, carefully roll the dough up into a log, trying to keep it fairly tight. Pinch the seam where the dough meets really well to seal it. Pinch the ends closed too – gotta keep all that goodness inside!
- Golden Touch & Bake: Brush that egg wash all over the top and sides. Be generous! This gives it that professional-looking sheen. Now, slide it into a preheated 400°F (200°C) oven. Let it bake for 20-25 minutes. You’re looking for deep golden brown, and you’ll probably see some cheese bubbling invitingly near the vents you might need to cut on top (just a few slits helps steam escape). The smell in your kitchen right now? Amazing.
Serving It Up Like a Pro (Even Though It Was Easy)
Let it sit for just a few minutes when it comes out – it’ll be lava-hot inside. Then, slice it thick, maybe on a diagonal to look fancy. A sprinkle of fresh parsley if you have it looks nice.
And you absolutely need some warm marinara sauce on the side for dipping. It’s practically mandatory. Ranch is also a solid move if that’s your jam.
Got Leftovers? (Lucky You!)
If, by some miracle, you don’t eat it all:
- Fridge: Wrap slices up or put them in a container. They’re good for about 3 days.
- Reheating: Please, please avoid the microwave if you can – it makes the crust sad and chewy. Pop slices back in the oven or even a toaster oven at 350°F until hot and the crust crisps up again. So much better.
- Freezer: Yep! Wrap slices tightly in plastic wrap, then foil or a freezer bag. They’ll keep for a month or two. Reheat from frozen in the oven.
- Make-Ahead Hack: You can assemble the whole thing (before the egg wash) and cover it tightly with plastic wrap, and keep it in the fridge for up to a day. Then just brush with egg wash and bake when ready. Perfect for prepping ahead
Go Wild with Variations!
Seriously, think of this Easy Pizza Stromboli Recipe as your base camp. Raid the fridge!
- Delicious vegetables: mushrooms, onions, peppers, spinach (squeeze them dry!).
- Meat lovers: sausage, bacon bits, ground beef (cooked first).
- Hot: spicy sausage, pepper jack cheese, jalapeños.
- Grilled chicken? Shredded chicken, barbecue sauce, red onions, cheddar cheese? Why not?
Honestly, just give this stromboli a try. It’s satisfying, feeds a few people easily, and makes you feel like a kitchen rockstar with minimal actual effort. It’s hard to mess up, and it makes people happy. What’s better than that? Enjoy!
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Pizza stromboli recipe
The ultimate easy pizza roll! This cheesy pepperoni stromboli is a perfect quick dinner or game day snack. A guaranteed family favorite. Make it tonight!
Ingredients
- 1 tube/ball of your favorite store-bought Pizza Dough (seriously, the easy stuff is perfect!)
- About 1/2 cup Pizza Sauce (just enough for a thin layer, don't drown it)
- A good hefty cup (or more!) of shredded Mozzarella Cheese (life's too short, be generous)
- Plenty of Pepperoni slices (or your fave fillings - cooked sausage, veggies, etc.)
- A sprinkle of Italian Seasoning
- 1 Egg (beaten with about 1 tablespoon of water - this is your magic potion for a golden crust)
Instructions
- First up, wrestle that pizza dough onto a lightly floured surface or directly onto parchment paper. Try and roll it into something resembling a 12x16 inch rectangle (don't sweat perfection, mine's always wonky). Get it onto a baking sheet lined with parchment paper (makes life easier later).
- Spread the pizza sauce thinly over the dough, leaving about an inch border all around naked. Now, shower it with that glorious mozzarella cheese. Layer on your pepperoni or whatever fillings you're using (just don't pile it so high you can't roll it!).
- Okay, deep breath! Starting from one of the long sides, carefully roll the whole thing up into a log. Tuck in the sides if needed. Pinch the seam really well to seal it shut, and pinch the ends closed too – gotta keep that cheesy goodness contained!
- Grab your beaten egg wash and brush it all over the top and sides of the log. This is key for that beautiful golden-brown look. Feel free to add another sprinkle of Italian seasoning here if you like.
- Carefully slide that beauty into a preheated 400°F (200°C) oven. Let it bake for about 20-25 minutes. You're looking for it to be puffed up, gorgeously golden brown, and smelling ridiculously good.
- Super important: Let it cool on the baking sheet for at least 5 minutes before you try slicing it – the inside is molten hot! Then, slice thick and serve warm.
Notes
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