Rustic No Knead Rosemary Garlic Bread – The Easiest Homemade Bread You’ll Ever Make!

Have you ever dreamed of baking a loaf of bread that’s crusty on the outside, soft on the inside, and bursting with fragrant rosemary and garlic flavors? What if I told you that you could make this dream a reality without any kneading, fancy equipment, or hours of effort? Welcome to the world of Rustic No Knead Rosemary Garlic Bread—a recipe so simple, even beginner bakers can nail it on their first try. This bread is perfect for pairing with soups, salads, or just enjoying warm with a drizzle of olive oil.

In this post, I’ll walk you through every step of making this delicious loaf, share tips for success, and show you how to customize it to suit your taste. Whether you’re a seasoned baker or a kitchen newbie, this Rustic No Knead Rosemary Garlic Bread will quickly become your go-to recipe. Let’s get started!

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Why You’ll Love This Rustic No Knead Rosemary Garlic Bread

✔️ No Kneading Required: Mix, rest, and bake—no fancy techniques needed.
✔️ Flavorful & Aromatic: Fresh rosemary and garlic infuse every bite with savory goodness.
✔️ Beginner-Friendly: Simple steps and minimal hands-on time make this recipe foolproof.
✔️ Perfect for Any Occasion: Serve it as a side dish, appetizer, or snack—it’s always a hit.

This Rustic No Knead Rosemary Garlic Bread is proof that homemade bread doesn’t have to be intimidating. With just a few ingredients and some patience, you’ll have a bakery-worthy loaf in no time.

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Recipe Overview ⏳

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 24 hours (includes resting time)
Difficulty: Easy

This Rustic No Knead Rosemary Garlic Bread is a no-fuss recipe that delivers big on flavor and texture. It’s perfect for anyone who wants to enjoy homemade bread without the hassle.

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Ingredients You’ll Need

Here’s what you’ll need to create this mouthwatering loaf:

For the Dough:

• 3 cups all-purpose flour: Provides structure and texture.
• 1 ¼ teaspoons salt: Enhances the overall flavor.
• ¼ teaspoon active dry yeast: Helps the dough rise without needing kneading.
• 1 ½ cups warm water (about 105°F): Activates the yeast and hydrates the dough.

For the Flavor Infusion:

• 2 tablespoons fresh rosemary, chopped: Adds earthy, aromatic notes.
• 3 cloves garlic, minced: Brings savory depth to the bread.
• 2 tablespoons olive oil: Keeps the bread moist and adds richness.

Substitutions & Variations:

• Gluten-Free? Use a gluten-free all-purpose flour blend.
• Low-Carb? Swap regular flour for almond flour or a low-carb baking mix.
• Vegan? This recipe is naturally vegan—just ensure your ingredients are plant-based.

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Step-By-Step Instructions

🔹 Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Add the warm water, olive oil, minced garlic, and chopped rosemary. Stir until a shaggy dough forms. Don’t worry about making it smooth—it’s supposed to look rough.

🔹 Step 2: Let It Rest
Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rest at room temperature for 12-18 hours. The longer it rests, the more flavorful it becomes.

🔹 Step 3: Shape the Loaf
After resting, sprinkle flour on a clean surface and gently shape the dough into a round loaf. Don’t overwork it—just fold the edges toward the center to create tension on the surface.

🔹 Step 4: Second Rise
Place the shaped dough on a piece of parchment paper, cover it with a towel, and let it rise for 1-2 hours, or until it doubles in size.

🔹 Step 5: Bake the Bread
Preheat your oven to 450°F (230°C). Place a Dutch oven (with lid) in the oven to heat up. Carefully transfer the dough (on the parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 5-10 minutes, or until the crust is golden brown.

🔹 Step 6: Cool & Enjoy!
Let the bread cool on a wire rack before slicing. Serve warm with butter, olive oil, or alongside your favorite meal.

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Assembly & Presentation Tips

Presentation matters, especially if you’re sharing your creation on social media! Here’s how to make your Rustic No Knead Rosemary Garlic Bread Pinterest-worthy:

• Slice the bread and arrange it on a wooden cutting board for a rustic look.
• Sprinkle extra chopped rosemary and flaky sea salt on top for added flair.
• Drizzle a little olive oil over the slices for a glossy finish.
• Snap a photo in natural light to highlight the bread’s crusty exterior and soft interior.

Pro Tip: Add a sprig of fresh rosemary next to the loaf for a pop of green. Don’t forget to tag #RusticBreadRecipe when you share your masterpiece!

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Storage & Make-Ahead Tips

• Room Temperature: Store the bread in a paper bag or bread box for up to 2 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheat: Warm slices in the oven at 350°F for 5-10 minutes to restore crispiness.

📌 Pin This Recipe for Later: Save this to your “Homemade Bread Recipes” board for easy access!

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Recipe Variations & Customization

• Add Cheese: Fold shredded Parmesan or cheddar into the dough for a cheesy twist.
• Switch Herbs: Try thyme, oregano, or basil instead of rosemary for a different flavor profile.
• Make Rolls: Divide the dough into smaller portions and bake as dinner rolls.
• Gluten-Free Version: Use a gluten-free flour blend and adjust liquid amounts as needed.

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Conclusion

The Rustic No Knead Rosemary Garlic Bread is proof that homemade bread doesn’t have to be complicated. With minimal effort and simple ingredients, you can enjoy a loaf that’s bursting with flavor and perfect for any occasion. So grab your mixing bowl, gather your ingredients, and give this recipe a try today!

Love this recipe? Don’t forget to save it on Pinterest and share your creations in the comments below. I’d love to hear how you made it your own!

📌 Pin It Now for Later!

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Frequently Asked Questions

Can I use dried rosemary instead of fresh?

Yes! Use 1 tablespoon of dried rosemary for every 2 tablespoons of fresh rosemary.

Do I need a Dutch oven to bake this bread?

A Dutch oven helps create a steamy environment for a crispy crust, but you can use a baking stone or sheet pan with a water bath for similar results.

How can I tell when the bread is done baking?

The bread should sound hollow when tapped on the bottom, and the internal temperature should reach 200°F (93°C).

Is this recipe suitable for beginners?

Absolutely! With no kneading or special techniques required, it’s perfect for bakers of all skill levels.

What dishes pair well with this bread?

Serve it with soups, stews, pasta, or salads—or enjoy it on its own with olive oil for dipping.

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With this Rustic No Knead Rosemary Garlic Bread, you’ve got a recipe that’s simple, flavorful, and endlessly adaptable. Happy baking! 🍞