The Best Sausage Gravy and Biscuit Pie: Quick, Easy, and Comforting! 🥖✨

Have you ever craved the rich, savory flavors of sausage gravy paired with buttery biscuits but wanted something a little more creative? Enter Sausage Gravy and Biscuit Pie—a comforting twist on a classic Southern favorite! This dish combines flaky, golden biscuits with creamy, hearty sausage gravy in a single, shareable pie format. It’s perfect for breakfast, brunch, or even dinner when you’re craving something warm and satisfying.

In this post, we’ll guide you through everything you need to know about making the best sausage gravy and biscuit pie, including tips, tricks, and variations to suit your dietary preferences. Let’s dive in!

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Why You’ll Love This Sausage Gravy and Biscuit Pie ❤️

This sausage gravy and biscuit pie is more than just comfort food—it’s a showstopper that’s as easy to make as it is delicious. Here’s why it stands out:

✅ Comfort Food at Its Finest: Creamy sausage gravy meets buttery biscuits in every bite.
✅ Quick & Easy Prep: Ready in under an hour, this recipe is perfect for busy mornings or cozy evenings.
✅ Customizable: Swap ingredients to make it gluten-free, lower in carbs, or packed with extra veggies.
✅ Perfect for Sharing: Serve it as a centerpiece dish for family meals or gatherings.

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🍽️ Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Difficulty Level: Easy
• Servings: 6–8 slices

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Essential Ingredients for Sausage Gravy and Biscuit Pie 🛒🍴

Here’s what you’ll need to create this mouthwatering dish, along with their roles in the recipe:

1. Ground Breakfast Sausage (1 lb): Adds rich, savory flavor to the gravy.

• Substitution: Use turkey sausage for a lighter option.

1. All-Purpose Flour (¼ cup): Thickens the gravy for a creamy texture.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

1. Milk (2 cups): Creates the base for the creamy gravy.

• Alternative: Use almond or oat milk for a dairy-free version.

1. Butter (2 tbsp): Adds richness and depth to the gravy.

• Vegan Option: Substitute with plant-based butter.

1. Biscuit Dough (1 can refrigerated biscuits): Forms the crust and topping.

• Homemade Option*: Use homemade biscuit dough for a fresher taste.

1. Salt and Pepper: Enhances the overall flavor profile.
2. Optional Add-Ins: Diced onions, bell peppers, or mushrooms for extra flavor and nutrition.

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Step-by-Step Instructions: How to Make Sausage Gravy and Biscuit Pie 🥄📝

Follow these simple steps to whip up your very own sausage gravy and biscuit pie:

1. Preheat and Prep

• Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or cast-iron skillet.

2. Cook the Sausage

• In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the pan for flavor.

3. Make the Gravy

• Sprinkle the flour over the cooked sausage and mix well. Slowly whisk in the milk, making sure it’s smooth and free of lumps. Cook while stirring continuously until the mixture thickens (around 5–7 minutes). Add salt and pepper to taste.

💡 Pro Tip: For extra flavor, add a pinch of garlic powder or smoked paprika to the gravy.

4. Prepare the Biscuit Crust

• Press biscuit dough into the bottom and up the sides of the greased pie dish to form a crust. Trim any excess dough if needed.

5. Assemble the Pie

• Pour the sausage gravy into the biscuit-lined pie dish, spreading it evenly. Top with additional biscuit dough, either rolled out flat or cut into strips for a lattice design.

6. Bake to Perfection

• Bake for 25–30 minutes or until the biscuit crust is golden brown and the filling is bubbly.

7. Cool and Serve

• Let the pie cool for 5–10 minutes before slicing. Garnish with fresh herbs like parsley or chives for a pop of color.

💡 Common Mistake to Avoid: Don’t skip pressing the biscuit dough firmly into the pie dish, or it may slide apart when serving.

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Assembly & Presentation Tips 🎨📸

Presentation matters, especially when sharing your creations on social media! Here’s how to make your sausage gravy and biscuit pie look Instagram-worthy:

• Garnish Generously: Sprinkle chopped parsley or chives on top for freshness and color.
• Serve with Style: Pair each slice with a dollop of sour cream or hot sauce for added flair.
• Use Beautiful Serveware: Opt for a rustic cast-iron skillet or a decorative pie dish for serving.

📌 Pin It Now! Save this stunning pie idea to your Pinterest board for later inspiration.

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Storage & Make-Ahead Tips 🗑️❄️

One of the best things about sausage gravy and biscuit pie is how well it stores:

• Room Temperature: Store leftovers in an airtight container for up to 2 hours.
• Refrigerator: Keeps fresh for up to 3 days. Reheat in the microwave or oven for best results.
• Freezer-Friendly: Wrap individual slices in foil and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

💡 Make-Ahead Hack: Prepare the sausage gravy ahead of time and assemble the pie just before baking for fresh, warm results.

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Recipe Variations & Customization 🍴

Love experimenting in the kitchen? Try these creative twists on sausage gravy and biscuit pie:

• Add Veggies: Stir in sautéed onions, bell peppers, or spinach for extra nutrition.
• Gluten-Free Option: Use gluten-free biscuit dough and flour for a celiac-friendly version.
• Low-Carb Version: Replace biscuit dough with a keto-friendly alternative like almond flour crust.
• Spice It Up: Add red pepper flakes or diced jalapeños for a kick of heat.

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FAQs About Sausage Gravy and Biscuit Pie ❓📚

Q1: Can I use homemade sausage gravy instead of store-bought?

Absolutely! Homemade gravy adds a richer, fresher flavor to the pie.

Q2: Is this recipe suitable for vegans?

With substitutions (like plant-based sausage and dairy-free milk), this recipe can be made vegan-friendly.

Q3: How do I prevent the biscuit crust from getting soggy?

Press the dough firmly into the pie dish and ensure the gravy is thick before assembling.

Q4: What makes this dish different from traditional sausage gravy and biscuits?

The pie format makes it portable, shareable, and visually impressive while maintaining all the classic flavors.

Q5: Are there health benefits to eating this dish?

While it’s a treat, adding veggies or using lean sausage can make it slightly healthier.

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Final Thoughts: Why You Need to Try Sausage Gravy and Biscuit Pie Today! 🌟💬

There’s something truly magical about sausage gravy and biscuit pie—its creamy, savory filling and buttery biscuit crust make it unforgettable. Whether you’re looking for a comforting breakfast, a brunch centerpiece, or a customizable meal, this recipe has got you covered.

Now it’s your turn! Whip up a batch of this delightful pie and share your experience in the comments below. Did you try any variations? We’d love to hear about them!

📌 Love this recipe? Don’t forget to save it on Pinterest!

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By following this guide, you’re not only treating yourself to a delicious dish but also mastering a crowd-pleasing recipe that’s sure to impress. Happy cooking! 🥖✨