Shrimp Scampi Pasta Bake: A Creamy, Cheesy Twist on a Classic Favorite

Ever wondered how to take the classic flavors of shrimp scampi and turn them into a hearty, crowd-pleasing dish? If you’re a fan of creamy pasta dishes with a touch of elegance, this Shrimp Scampi Pasta Bake is about to become your new go-to recipe. It’s rich, comforting, and surprisingly easy to make—perfect for busy weeknights or special gatherings. Let’s dive into what makes this dish so irresistible!

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Why You’ll Love This Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake combines the bright, garlicky flavors of classic shrimp scampi with the indulgent creaminess of baked pasta. Here’s why it stands out:

• Quick Prep Time: Ready in under an hour, this dish is perfect for busy cooks.
• Easy to Customize: Whether you’re looking for a low-carb option or need to accommodate dietary restrictions, this recipe has you covered.
• Perfect for Sharing: Serve it at dinner parties or family meals—it’s sure to impress.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty Level: Easy

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Key Ingredients for Your Shrimp Scampi Pasta Bake

Here’s what you’ll need to create this delicious dish, along with their roles:

1. Shrimp

The star of the show! Use fresh or frozen shrimp (thawed), peeled and deveined. Shrimp adds a delicate sweetness and pairs beautifully with garlic and lemon.

2. Pasta

Choose a sturdy pasta like penne, fusilli, or farfalle that holds up well in bakes. For gluten-free options, swap in chickpea or rice-based pasta.

3. Garlic

A must-have for any scampi-inspired dish. Freshly minced garlic infuses the dish with bold flavor.

4. Lemon

Zest and juice bring brightness and balance to the rich, cheesy sauce.

5. Cheese

Mozzarella and Parmesan create a gooey, golden topping that’s impossible to resist.

6. Butter and Olive Oil

These form the base of the sauce, adding richness without overpowering the dish.

7. Broth and Cream

Chicken or vegetable broth mixed with heavy cream creates a velvety sauce. For a lighter version, use half-and-half or unsweetened almond milk.

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Step-by-Step Instructions

Follow these simple steps to create your Shrimp Scampi Pasta Bake:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook your pasta until al dente (slightly firm). Drain and set aside.
• Pro Tip: Undercook the pasta slightly since it will continue cooking in the oven.

Step 2: Prepare the Sauce

• In a skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
• Stir in 1 cup of broth and 1 cup of cream. Simmer for 3-5 minutes until slightly thickened. Season with salt, pepper, red pepper flakes, and lemon zest.

Step 3: Cook the Shrimp

• In the same skillet, add another tablespoon of butter and olive oil. Sauté the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.

Step 4: Combine Ingredients

• In a large bowl, toss the cooked pasta with the sauce, half of the shredded mozzarella, and half of the Parmesan. Gently fold in the shrimp.

Step 5: Assemble the Bake

• Transfer the mixture to a greased baking dish. Top with the remaining cheese and a sprinkle of breadcrumbs for crunch.

Step 6: Bake to Perfection

• Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Let it rest for 5 minutes before serving.

Common Mistakes to Avoid

• Overcooking the shrimp: They only need a few minutes to cook through.
• Skipping the lemon: It’s essential for balancing the richness of the dish.
• Using too much pasta: Aim for a 2:1 ratio of sauce to pasta for optimal flavor.

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Assembly & Presentation Tips

To make your Shrimp Scampi Pasta Bake Instagram-worthy:

• Garnish with fresh parsley or basil for a pop of color.
• Add extra lemon wedges on the side for squeezing over the dish.
• Serve in individual ramekins for a restaurant-style presentation.

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Storage & Make-Ahead Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked portions in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before baking.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.

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Recipe Variations & Customization

Love experimenting? Try these twists on your Shrimp Scampi Pasta Bake:

• Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
• Gluten-Free Version: Use gluten-free pasta and ensure your broth is gluten-free.
• Vegan Adaptation: Replace shrimp with roasted mushrooms and use plant-based cream and cheese.
• Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the sauce.

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Conclusion

This Shrimp Scampi Pasta Bake is a game-changer for anyone who loves creamy, flavorful pasta dishes. With its quick prep time, customizable options, and crowd-pleasing appeal, it’s no wonder this recipe is a favorite among shrimp pasta recipes easy enough for any home cook.

Now it’s your turn! Whip up this dish, experiment with variations, and let us know how it turns out in the comments below. Don’t forget to share your creations on social media—we’d love to see your photos!

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FAQs About Shrimp Scampi Pasta Bake

Q1: Can I use pre-cooked shrimp?

Yes! Simply add them during the final 5 minutes of baking to avoid overcooking.

Q2: What can I substitute for heavy cream?

For a lighter option, use half-and-half, whole milk, or unsweetened almond milk.

Q3: Is this dish healthy?

While indulgent, you can make it healthier by using whole-grain pasta, reducing cheese, and adding veggies like spinach or broccoli.

Q4: Can I make this dish ahead of time?

Absolutely! Assemble everything except the final cheese topping, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Q5: What sides pair well with this dish?

Serve with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.

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With this detailed guide, you’re ready to master the art of Shrimp Scampi Pasta Bake. Happy cooking!